Ingredients with Measurements:
- 2 cups buckwheat noodles (makguksu)
- 4 cups water
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 tablespoon sesame oil
- 1 tablespoon gochujang (Korean chili paste)
- 2 cloves garlic, minced
- 1/2 cup cucumber, julienned
- 1/2 cup daikon radish, julienned
- 1/2 cup carrots, julienned
- 1/2 cup boiled egg, sliced
- 1/4 cup scallions, sliced
- 1/4 cup toasted sesame seeds
Special equipment needed:
- Large pot for boiling noodles
- Colander for draining noodles
- Mixing bowl for sauce
- Vegetable peeler or mandoline for julienned vegetables
Step-by-step instructions:
1. Bring a large pot of water to a boil and add the buckwheat noodles. Cook for 3-4 minutes or until tender.
2. Drain the noodles in a colander and rinse under cold water until cool.
3. In a mixing bowl, whisk together the soy sauce, rice vinegar, sugar, sesame oil, gochujang, and minced garlic to make the sauce.
4. Divide the noodles into four bowls and top with the julienned cucumber, daikon radish, and carrots.
5. Pour the sauce over the noodles and vegetables.
6. Top each bowl with sliced boiled egg, scallions, and toasted sesame seeds.
- Time:
Preparation time: 15 minutes
- Cooking time: 4 minutes
5. Temperature:
- Boil water for noodles
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 350
- Fat: 10g
- Carbohydrates: 55g
- Protein: 12g
Substitutions for ingredients:
- Buckwheat noodles can be substituted with any other type of noodle.
- Gochujang can be substituted with sriracha or another chili paste.
Variations:
- Add sliced beef or chicken for a protein boost.
- Substitute the vegetables with your favorites, such as bell peppers or mushrooms.
- Add a splash of lime juice for extra tanginess.
Tips and tricks:
- Rinse the noodles under cold water to stop the cooking process and prevent them from becoming mushy.
- Make the sauce ahead of time and store in the refrigerator for up to a week.
Storage instructions:
- Store leftover noodles and toppings separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- Noodles can be reheated in the microwave or on the stovetop with a splash of water to prevent them from drying out.
Presentation ideas:
- Serve the noodles in individual bowls with the toppings arranged neatly on top.
Garnishes:
- Garnish with extra scallions and sesame seeds for added flavor and texture.
Pairings:
- Serve with a side of kimchi or pickled vegetables for a traditional Korean meal.
Suggested side dishes:
- Korean-style fried chicken
- Steamed rice
- Stir-fried vegetables
Troubleshooting advice:
- If the noodles are too sticky, rinse them under cold water until they separate.
Food safety advice:
- Make sure to cook the noodles thoroughly to prevent any potential foodborne illnesses.
Food history:
- Makguksu is a traditional Korean dish that originated in the northern regions of the country.
Flavor profiles:
- The dish is savory and slightly spicy, with a tangy and nutty flavor from the sauce.
Serving suggestions:
- Serve the noodles cold for a refreshing summer meal.
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Region: Korean
Taste: Tangy, Spicy, Crunchy, Refreshing