Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 pound sliced ham
- 1/2 pound sliced salami
- 1/2 pound sliced pepperoni
- 1/2 pound sliced provolone cheese
- 1/4 cup diced red onion
- 1/4 cup diced green bell pepper
- 1/4 cup diced black olives
- 1/4 cup diced mushrooms
- 1/4 cup diced pepperoncini
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
Special equipment needed:
- Baking sheet
- Parchment paper
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pizza dough on a lightly floured surface into a rectangle shape.
3. Layer the ham, salami, pepperoni, and provolone cheese on top of the pizza dough, leaving a 1-inch border around the edges.
4. Sprinkle the red onion, green bell pepper, black olives, mushrooms, and pepperoncini on top of the cheese.
5. Sprinkle the grated Parmesan cheese on top of the vegetables.
6. Starting at one end, tightly roll up the stromboli, tucking in the ends as you go.
7. Place the stromboli seam-side down on a baking sheet lined with parchment paper.
8. Brush the beaten egg over the top of the stromboli.
9. Bake for 25-30 minutes, or until the stromboli is golden brown and cooked through.
10. Let the stromboli cool for 5 minutes before slicing and serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 450
- Fat: 25g
- Carbohydrates: 30g
- Protein: 25g
Substitutions for ingredients:
- Instead of ham, you can use turkey or roast beef.
- Instead of salami, you can use prosciutto or capicola.
- Instead of pepperoni, you can use chorizo or soppressata.
- Instead of provolone cheese, you can use mozzarella or Swiss cheese.
Variations:
- Add sliced tomatoes or roasted red peppers for extra flavor.
- Use different vegetables, such as zucchini or eggplant.
- Add a layer of pesto or marinara sauce for extra flavor.
Tips and tricks:
- Make sure to leave a 1-inch border around the edges of the pizza dough to prevent the filling from spilling out.
- Use a sharp knife to slice the stromboli for clean cuts.
- Serve with a side of marinara sauce for dipping.
Storage instructions:
- Store leftover stromboli in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the stromboli in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the stromboli on a platter with a side of marinara sauce for dipping.
- Garnish with fresh herbs, such as parsley or basil.
Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the stromboli is not cooked through, bake for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the stromboli to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Stromboli is named after the Italian island of Stromboli, where it is said to have originated.
Flavor profiles:
- Salty, savory, and cheesy.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Italian