Ingredients with Measurements:
- 1 pound mixed cold cuts (ham, turkey, salami)
- 1 head of romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/2 cup black olives, sliced
- 1/2 cup croutons
- 1/4 cup Italian dressing
Special Equipment Needed:
- Large mixing bowl
- Salad tongs
Step-by-Step Instructions:
1. Begin by washing and drying the romaine lettuce. Chop it into bite-sized pieces and place it in a large mixing bowl.
2. Add the mixed cold cuts to the bowl, tearing them into smaller pieces if necessary.
3. Add the cherry tomatoes, red onion, black olives, and croutons to the bowl.
4. Pour the Italian dressing over the salad and toss everything together with salad tongs until well combined.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: N/A
- Total time: 45 minutes (including refrigeration time)
Temperature:
- Serve cold
Serving size:
- This recipe serves 4-6 people
Nutritional information:
- Calories: 320
- Fat: 22g
- Carbohydrates: 12g
- Protein: 20g
- Fiber: 3g
- Sugar: 4g
- Sodium: 1100mg
Substitutions for ingredients:
- Mixed cold cuts: You can use any combination of cold cuts that you prefer, such as roast beef, pastrami, or chicken.
- Romaine lettuce: You can use any type of lettuce or mixed greens that you prefer.
- Italian dressing: You can use any type of dressing that you prefer, such as balsamic vinaigrette or ranch.
Variations:
- Add chopped avocado or cucumber for extra crunch and flavor.
- Use crumbled feta or blue cheese instead of croutons for a different texture.
- Add sliced bell peppers or carrots for extra color and nutrition.
Tips and Tricks:
- Make sure to refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
- You can make the salad ahead of time and store it in the refrigerator for up to 24 hours before serving.
- If you don't have salad tongs, you can use two large spoons to toss the salad together.
Storage Instructions:
- Store any leftover salad in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- N/A
Presentation Ideas:
- Serve the salad in a large salad bowl or on individual plates.
- Garnish with fresh herbs, such as parsley or basil.
Garnishes:
- Fresh herbs, such as parsley or basil
Pairings:
- This salad pairs well with a crusty baguette or garlic bread.
Suggested Side Dishes:
- Garlic bread
- Baguette
- Soup
Troubleshooting Advice:
- If the salad seems dry, add more dressing and toss again.
Food Safety Advice:
- Make sure to wash all produce thoroughly before using.
- Store any leftover salad in the refrigerator and discard after 3 days.
Food History:
- Cold cut salads have been a popular dish in delis and cafes for many years, as they are a quick and easy way to use up leftover cold cuts.
Flavor Profiles:
- This salad is savory, salty, and slightly tangy from the Italian dressing.
Serving Suggestions:
- Serve this salad as a light lunch or dinner, or as a side dish at a barbecue or potluck.
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