Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/2 cup sliced ham
- 1/2 cup sliced salami
- 1/4 cup sliced black olives
- 1/4 cup sliced green bell pepper
- 1/4 cup sliced red onion
Special equipment needed:
- Pizza pan or baking sheet
- Oven
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pre-made pizza crust on a pizza pan or baking sheet.
3. Spread the pizza sauce evenly over the crust.
4. Sprinkle the shredded mozzarella cheese over the sauce.
5. Arrange the sliced pepperoni, ham, and salami on top of the cheese.
6. Add the sliced black olives, green bell pepper, and red onion on top of the meats.
7. Bake the pizza in the preheated oven for 12-15 minutes or until the cheese is melted and bubbly.
8. Remove the pizza from the oven and let it cool for a few minutes before slicing.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 350
Total fat: 18g
Saturated fat: 7g
Cholesterol: 45mg
Sodium: 950mg
Total carbohydrates: 28g
Dietary fiber: 2g
Sugars: 3g
Protein: 18g
Substitutions for ingredients:
- You can use any type of pre-made pizza crust or make your own from scratch.
- Any type of pizza sauce can be used, such as marinara or garlic alfredo.
- You can use any type of shredded cheese, such as cheddar or provolone.
- Any type of cold cuts can be used, such as turkey or roast beef.
- Any type of vegetables can be used, such as mushrooms or tomatoes.
Variations:
- Add some crushed red pepper flakes for a spicy kick.
- Use different types of cold cuts and vegetables for a different flavor profile.
- Make a vegetarian version by omitting the cold cuts and adding more vegetables.
Tips and tricks:
- Make sure to spread the sauce evenly over the crust to prevent it from becoming soggy.
- Don't overload the pizza with toppings, as it may not cook evenly.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.
Storage instructions:
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pizza, place it in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Garnish the pizza with fresh herbs, such as basil or parsley.
- Cut the pizza into small squares for a party appetizer.
Garnishes:
- Fresh herbs, such as basil or parsley.
Pairings:
- Serve the pizza with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Antipasto platter
Troubleshooting advice:
- If the crust is too soggy, try baking it for a few minutes before adding the toppings.
- If the cheese is not melted enough, try broiling the pizza for a few minutes.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to prevent foodborne illness.
Food history:
- Pizza originated in Italy and has become a popular dish around the world.
Flavor profiles:
- Savory, cheesy, and slightly spicy.
Serving suggestions:
- Serve the pizza hot or cold as a main dish or appetizer.
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