Ingredients with Measurements:
- 1 package of refrigerated crescent rolls
- 8 slices of deli ham
- 8 slices of deli turkey
- 8 slices of deli salami
- 4 slices of provolone cheese
- 4 slices of cheddar cheese
- 1/4 cup of mayonnaise
- 1/4 cup of Dijon mustard
- Salt and pepper to taste
Special equipment needed:
- Rolling pin
- Plastic wrap
- Toothpicks
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the crescent rolls on a lightly floured surface and press the seams together to form a rectangle.
3. In a small bowl, mix together the mayonnaise and Dijon mustard. Spread the mixture evenly over the crescent roll dough.
4. Arrange the ham, turkey, salami, provolone, and cheddar cheese slices on top of the mayonnaise mixture.
5. Sprinkle salt and pepper over the top of the meat and cheese.
6. Starting at one end, tightly roll up the crescent roll dough and filling into a log.
7. Wrap the log in plastic wrap and refrigerate for at least 30 minutes.
8. Once the log is chilled, remove it from the plastic wrap and slice it into 1/2 inch thick pinwheels.
9. Secure each pinwheel with a toothpick to prevent them from unrolling.
10. Place the pinwheels on a baking sheet lined with parchment paper and bake for 12-15 minutes or until golden brown.
11. Serve cold.
Time:
Preparation time: 20 minutes
Chilling time: 30 minutes
Cooking time: 12-15 minutes
Temperature:
375°F
Serving size:
Makes 16 pinwheels
Nutritional information:
Calories: 170
Fat: 11g
Carbohydrates: 11g
Protein: 7g
Substitutions for ingredients:
You can substitute any deli meats and cheeses that you prefer.
Variations:
You can add different toppings such as sliced olives, roasted red peppers, or chopped herbs.
Tips and tricks:
Make sure to tightly roll up the crescent roll dough and filling to prevent the pinwheels from falling apart.
Storage instructions:
Store the pinwheels in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Serve cold.
Presentation ideas:
Arrange the pinwheels on a platter and garnish with fresh herbs.
Garnishes:
Fresh herbs such as parsley or basil.
Pairings:
Serve with a side salad or vegetable tray.
Suggested side dishes:
Side salad or vegetable tray.
Troubleshooting advice:
If the pinwheels are falling apart, try rolling them tighter or securing them with more toothpicks.
Food safety advice:
Make sure to store the pinwheels in the refrigerator and discard any leftovers after 3 days.
Food history:
Pinwheels have been a popular party food since the 1950s.
Flavor profiles:
Savory, salty, and tangy.
Serving suggestions:
Serve as an appetizer or snack.
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