Ingredients with Measurements:
- 4 cups of chicken or vegetable broth
- 4 cups of chopped kale
- 2 cups of mashed potatoes
- 1 cup of chopped leeks
- 1 cup of chopped onions
- 1 cup of heavy cream
- 1/2 cup of butter
- Salt and pepper to taste
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. In a large pot, melt the butter over medium heat. Add the chopped leeks and onions and cook until they are soft and translucent.
2. Add the chicken or vegetable broth to the pot and bring it to a boil.
3. Add the chopped kale to the pot and let it simmer for 10-15 minutes until the kale is tender.
4. Add the mashed potatoes to the pot and stir until they are fully incorporated into the soup.
5. Using a blender or immersion blender, puree the soup until it is smooth and creamy.
6. Return the soup to the pot and add the heavy cream. Stir until the cream is fully incorporated.
7. Season the soup with salt and pepper to taste.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 25g
Carbohydrates: 25g
Protein: 6g
Substitutions for ingredients:
- You can use spinach instead of kale.
- You can use sour cream instead of heavy cream.
- You can use olive oil instead of butter.
Variations:
- Add cooked bacon or ham for a meatier version.
- Add grated cheddar cheese for a cheesy version.
- Add chopped garlic for a more flavorful version.
Tips and tricks:
- Make sure to puree the soup until it is smooth and creamy for the best texture.
- You can make the mashed potatoes ahead of time to save time.
- You can use leftover mashed potatoes for this recipe.
Storage instructions:
- Store the soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over medium heat until it is heated through.
Presentation ideas:
- Serve the soup in a bowl with a dollop of sour cream and a sprinkle of chopped chives.
Garnishes:
- Sour cream
- Chopped chives
- Croutons
- Bacon bits
Pairings:
- Irish soda bread
- Beer bread
- Crusty bread
Suggested side dishes:
- Roasted vegetables
- Grilled chicken
- Baked salmon
Troubleshooting advice:
- If the soup is too thick, add more chicken or vegetable broth to thin it out.
Food safety advice:
- Make sure to cook the soup to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
- Colcannon is a traditional Irish dish made with mashed potatoes and cabbage or kale.
Flavor profiles:
- Creamy
- Savory
- Comforting
Serving suggestions:
- Serve the soup as a main course for lunch or dinner.
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Region: Irish