Ingredients with Measurements:
- 1 pre-made pizza crust
- 2 cups mashed potatoes
- 1 cup chopped kale
- 1/2 cup chopped scallions
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked and crumbled bacon
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Roll out the pizza crust on a floured surface to the desired thickness.
3. Spread the mashed potatoes evenly over the pizza crust, leaving a small border around the edges.
4. Sprinkle the chopped kale and scallions over the mashed potatoes.
5. Season with salt and pepper to taste.
6. Sprinkle the shredded cheddar cheese and crumbled bacon over the top.
7. Transfer the pizza to a pizza stone or baking sheet.
8. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove from the oven and let cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 15g
Carbohydrates: 40g
Protein: 12g
Substitutions for ingredients:
- Instead of mashed potatoes, you can use cauliflower mash or sweet potato mash.
- Instead of kale, you can use spinach or arugula.
- Instead of cheddar cheese, you can use mozzarella or parmesan cheese.
- Instead of bacon, you can use ham or prosciutto.
Variations:
- Add sliced mushrooms or roasted garlic for extra flavor.
- Use a gluten-free pizza crust for a gluten-free version.
- Make mini pizzas using English muffins or pita bread.
Tips and tricks:
- Make sure to roll out the pizza crust evenly to ensure even cooking.
- Pre-bake the pizza crust for a few minutes before adding the toppings to prevent a soggy crust.
- Use leftover mashed potatoes for a quick and easy meal.
Storage instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pizza in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board for a rustic look.
- Garnish with fresh herbs, such as parsley or chives.
Garnishes:
- Fresh herbs, such as parsley or chives.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Caesar salad
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, try baking it for a few more minutes.
- If the toppings are not cooked through, try pre-cooking them before adding them to the pizza.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure food safety.
Food history:
- Colcannon is a traditional Irish dish made with mashed potatoes and cabbage or kale.
Flavor profiles:
- Creamy mashed potatoes, savory bacon, and sharp cheddar cheese combine for a comforting and flavorful pizza.
Serving suggestions:
- Serve with a cold beer or a glass of red wine.
Related Categories
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Taste: Savory, Cheesy, Creamy, Herbal, Oniony, Potato, Potato-Y