Ingredients with Measurements:
- 1 pound elbow macaroni
- 4 cups chopped kale
- 4 cups mashed potatoes
- 1/2 cup milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Special equipment needed:
- Large pot
- Colander
- Baking dish
- Saucepan
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cook the macaroni according to the package instructions. Drain and set aside.
3. In the same pot, cook the chopped kale in boiling water for 5 minutes. Drain and set aside.
4. In a saucepan, melt the butter over medium heat. Add the flour and whisk until smooth.
5. Gradually add the milk while whisking constantly. Cook for 2-3 minutes until the mixture thickens.
6. Add the cheddar cheese, Parmesan cheese, salt, black pepper, and nutmeg. Stir until the cheese is melted and the sauce is smooth.
7. Add the mashed potatoes and stir until well combined.
8. Add the cooked macaroni and kale to the sauce and stir until everything is evenly coated.
9. Transfer the mixture to a baking dish and bake for 20-25 minutes until the top is golden brown and crispy.
10. Serve hot and enjoy!
Time:
Preparation time: 20 minutes
Cooking time: 25 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 450
Fat: 20g
Carbohydrates: 45g
Protein: 20g
Sodium: 600mg
Fiber: 4g
Sugar: 3g
Substitutions for ingredients:
- You can use any type of pasta instead of elbow macaroni.
- You can use any type of leafy greens instead of kale.
- You can use any type of cheese instead of cheddar and Parmesan.
Variations:
- You can add cooked bacon or ham for extra flavor.
- You can add diced onions or garlic for extra depth.
- You can add breadcrumbs or crushed potato chips on top for extra crunch.
Tips and tricks:
- Make sure to cook the macaroni and kale separately to avoid overcooking or undercooking.
- Use leftover mashed potatoes for a quicker and easier recipe.
- Use a whisk to make the cheese sauce smooth and creamy.
Storage instructions:
- Store any leftover mac and cheese in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the mac and cheese in the microwave or oven until heated through.
Presentation ideas:
- Serve the mac and cheese in individual ramekins for a cute and fancy presentation.
- Garnish with chopped parsley or chives for a pop of color.
Garnishes:
- Chopped parsley
- Chopped chives
- Crushed red pepper flakes
Pairings:
- Green salad
- Roasted vegetables
- Garlic bread
Suggested side dishes:
- Roasted Brussels sprouts
- Grilled asparagus
- Creamed spinach
Troubleshooting advice:
- If the sauce is too thick, add more milk to thin it out.
- If the sauce is too thin, add more cheese or flour to thicken it up.
Food safety advice:
- Make sure to cook the macaroni and kale thoroughly to avoid any foodborne illnesses.
- Store any leftover mac and cheese in the refrigerator within 2 hours of cooking.
Food history:
- Colcannon is a traditional Irish dish made with mashed potatoes and kale or cabbage.
Flavor profiles:
- Creamy
- Cheesy
- Savory
- Nutty
Serving suggestions:
- Serve the mac and cheese as a main dish for lunch or dinner.
- Serve as a side dish for a potluck or party.
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Taste: Creamy, Cheesy, Savory, Comforting