Ingredients with Measurements:
- 1 lb frozen French fries
- 1 cup shredded Colby-Jack cheese
- 1/4 cup chopped green onions
- 1/4 cup diced tomatoes
- 1/4 cup diced jalapenos
- 1/4 cup sour cream
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Aluminum foil
- Oven
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Line a baking sheet with aluminum foil.
3. Spread the frozen French fries in a single layer on the baking sheet.
4. Bake the fries for 20-25 minutes or until crispy and golden brown.
5. Remove the fries from the oven and sprinkle the shredded Colby-Jack cheese over the top.
6. Return the fries to the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
7. Remove the fries from the oven and sprinkle the chopped green onions, diced tomatoes, and diced jalapenos over the top.
8. Serve the Colby-Jack cheese fries hot with a dollop of sour cream on top.
- Time:
Preparation time: 5 minutes
- Cooking time: 25-30 minutes
5. Temperature:
- Oven temperature: 425°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 350
- Fat: 20g
- Carbohydrates: 32g
- Protein: 10g
- Sodium: 550mg
Substitutions for ingredients:
- Any type of shredded cheese can be used instead of Colby-Jack cheese.
- Chopped red onions or scallions can be used instead of green onions.
- Diced bell peppers or banana peppers can be used instead of jalapenos.
Variations:
- Add cooked bacon bits or ground beef to the fries before adding the cheese.
- Use sweet potato fries instead of French fries.
- Top the fries with guacamole or salsa instead of sour cream.
Tips and tricks:
- Make sure to spread the fries out in a single layer on the baking sheet to ensure they cook evenly.
- If the cheese is not melting, place the fries under the broiler for a minute or two.
- For extra crispy fries, toss them in a tablespoon of cornstarch before baking.
Storage instructions:
- Leftover Colby-Jack cheese fries can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the fries, place them on a baking sheet and bake in a 350°F oven for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the Colby-Jack cheese fries on a large platter for sharing.
- Garnish the fries with additional chopped green onions and diced tomatoes.
Garnishes:
- Chopped green onions
- Diced tomatoes
- Diced jalapenos
- Sour cream
Pairings:
- Serve the Colby-Jack cheese fries with a cold beer or a margarita.
Suggested side dishes:
- Grilled chicken or steak
- Caesar salad
- Roasted vegetables
Troubleshooting advice:
- If the fries are not crispy enough, bake them for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the fries to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Cheese fries are a popular snack food in the United States, often served in sports bars and fast food restaurants.
Flavor profiles:
- The Colby-Jack cheese adds a creamy and tangy flavor to the crispy French fries, while the diced jalapenos add a spicy kick.
Serving suggestions:
- Serve the Colby-Jack cheese fries as an appetizer or a side dish.
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