Ingredients with Measurements:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cans (14.5 ounces each) diced tomatoes, undrained
- 2 cups chicken broth
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup heavy cream
- 2 cups shredded Colby cheese
Special equipment needed:
- Immersion blender or regular blender
Step-by-step instructions:
1. Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic and cook until onion is translucent, about 5 minutes.
2. Add diced tomatoes, chicken broth, dried basil, dried oregano, salt, and black pepper to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Use an immersion blender or transfer soup to a blender and blend until smooth.
4. Return soup to the pot and stir in heavy cream and shredded Colby cheese. Cook over low heat until cheese is melted and soup is heated through, about 5 minutes.
5. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Simmer over low heat
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 27g
Carbohydrates: 14g
Protein: 14g
Sodium: 900mg
Substitutions for ingredients:
- Vegetable broth can be used instead of chicken broth for a vegetarian version of this soup.
- Cheddar cheese can be used instead of Colby cheese.
Variations:
- Add cooked diced chicken or crumbled cooked bacon to the soup for added protein.
- Use fire-roasted diced tomatoes for a smoky flavor.
- Add a can of drained and rinsed black beans for added fiber and protein.
Tips and tricks:
- Use an immersion blender for easy blending and less mess.
- Use a high-quality Colby cheese for the best flavor.
- Serve with crusty bread or crackers for dipping.
Storage instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat soup in a pot over low heat until heated through.
Presentation ideas:
Serve soup in individual bowls with a dollop of sour cream and a sprinkle of chopped fresh herbs, such as parsley or basil.
Garnishes:
- Sour cream
- Chopped fresh herbs
- Croutons
- Shredded cheese
Pairings:
- Grilled cheese sandwich
- Caesar salad
- Roasted vegetables
Suggested side dishes:
- Garlic bread
- Caesar salad
- Roasted vegetables
Troubleshooting advice:
- If the soup is too thick, add more chicken broth or heavy cream to thin it out.
- If the soup is too thin, simmer it over low heat until it thickens.
Food safety advice:
- Make sure to cook the soup to a safe temperature of 165°F to kill any harmful bacteria.
Food history:
Tomato soup has been a popular dish in America since the late 1800s. It became even more popular during the Great Depression when it was a cheap and easy meal to make.
Flavor profiles:
This soup is creamy and cheesy with a tangy tomato flavor and hints of basil and oregano.
Serving suggestions:
Serve this soup as a comforting and satisfying meal on a chilly day.
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