Ingredients with Measurements:
- 4 large eggs
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 slices bacon, cooked and crumbled
- 1/4 cup shredded Colby cheese
- 1 tablespoon butter
Special equipment needed:
- 10-inch non-stick skillet
- Whisk
Step-by-step instructions:
1. In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
2. Heat the skillet over medium heat and melt the butter.
3. Pour the egg mixture into the skillet and let it cook for 1-2 minutes or until the edges start to set.
4. Use a spatula to lift the edges of the omelette and let the uncooked egg flow underneath.
5. When the top of the omelette is still slightly runny, sprinkle the bacon and Colby cheese on one side of the omelette.
6. Use the spatula to carefully fold the other side of the omelette over the filling.
7. Cook for another 1-2 minutes or until the cheese is melted and the eggs are fully cooked.
8. Slide the omelette onto a plate and serve hot.
Time:
Preparation time: 5 minutes
Cooking time: 5-7 minutes
Temperature:
Medium heat
Serving size:
1 omelette
Nutritional information:
Calories: 360
Fat: 28g
Carbohydrates: 2g
Protein: 23g
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of Colby cheese.
- You can use turkey bacon or vegetarian bacon instead of regular bacon.
Variations:
- Add diced onions, bell peppers, or mushrooms to the omelette for extra flavor and nutrition.
- Use different types of cheese, such as cheddar, Swiss, or feta, for a different taste.
- Add fresh herbs, such as parsley or chives, for extra flavor.
Tips and tricks:
- Use a non-stick skillet to prevent the omelette from sticking.
- Don't overfill the omelette with too much filling, or it will be difficult to fold.
- Use a spatula to gently lift the edges of the omelette and let the uncooked egg flow underneath.
- Let the omelette cook on low heat to prevent it from burning.
Storage instructions:
Leftover omelette can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the omelette in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the omelette on a plate with a side of fresh fruit or toast.
Garnishes:
Garnish the omelette with chopped parsley or chives for extra flavor and color.
Pairings:
Serve the omelette with a side of fresh fruit or toast.
Suggested side dishes:
Fresh fruit, toast, or hash browns.
Troubleshooting advice:
- If the omelette sticks to the skillet, use a non-stick skillet or add more butter to the skillet.
- If the omelette is too runny, let it cook for a few more minutes until the eggs are fully cooked.
- If the omelette is too dry, add more milk to the egg mixture.
Food safety advice:
Make sure to cook the omelette until the eggs are fully cooked to prevent foodborne illness.
Food history:
Omelettes have been a popular breakfast dish for centuries, with variations found in many cultures around the world.
Flavor profiles:
Savory, cheesy, and smoky.
Serving suggestions:
Serve the omelette hot for breakfast or brunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A