Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup pizza sauce
- 1 cup shredded Colby cheese
- 1/4 cup sliced black olives
- 1/4 cup sliced green bell peppers
- 1/4 cup sliced red onions
- 1/4 cup sliced mushrooms
- 1/4 cup sliced pepperoni
- Salt and pepper to taste
Special equipment needed:
- Pizza pan or baking sheet
- Oven
Step-by-step instructions:
1. Preheat the oven to 425°F (220°C).
2. Place the pre-made pizza crust on the pizza pan or baking sheet.
3. Spread the pizza sauce evenly over the crust.
4. Sprinkle the shredded Colby cheese over the sauce.
5. Add the sliced black olives, green bell peppers, red onions, mushrooms, and pepperoni on top of the cheese.
6. Season with salt and pepper to taste.
7. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F (220°C)
Serving size:
4-6 servings
Nutritional information:
Calories: 280
Total fat: 14g
Saturated fat: 7g
Cholesterol: 35mg
Sodium: 630mg
Total carbohydrates: 25g
Dietary fiber: 2g
Sugars: 3g
Protein: 13g
Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza dough.
- Colby cheese can be substituted with any other type of cheese.
- Black olives, green bell peppers, red onions, mushrooms, and pepperoni can be substituted with any other toppings of your choice.
Variations:
- Add cooked sausage, bacon, or ham for a meatier pizza.
- Use a white sauce or pesto instead of pizza sauce.
- Make a vegetarian version by omitting the meat toppings.
Tips and tricks:
- Preheat the oven before placing the pizza in to ensure even cooking.
- Use a pizza stone for a crispier crust.
- Don't overload the pizza with toppings, as this can make it soggy.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Garnish with fresh basil leaves or red pepper flakes for added flavor.
Pairings:
Serve with a side salad or garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is too soft, bake the pizza for a few more minutes.
- If the cheese is not melted enough, broil the pizza for a minute or two.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F (74°C) to ensure that it is safe to eat.
- Store leftover pizza in the refrigerator and discard any that has been left out at room temperature for more than 2 hours.
Food history:
Pizza originated in Italy in the 18th century and has since become a popular dish all over the world.
Flavor profiles:
The Colby cheese adds a mild and creamy flavor to the pizza, while the toppings add a savory and slightly salty taste.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor.
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