Ingredients with Measurements:
- 2 large potatoes, cut into fries
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 1 cup shredded Colby cheese
Special Equipment Needed:
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 400°F (200°C).
2. Cut the potatoes into fries and place them in a bowl.
3. Drizzle the olive oil over the fries and toss to coat.
4. Add the garlic powder, paprika, salt, and pepper to the bowl and toss again to evenly coat the fries.
5. Spread the fries out in a single layer on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until the fries are crispy and golden brown.
7. Remove the fries from the oven and sprinkle the shredded Colby cheese over the top.
8. Return the fries to the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
9. Remove the fries from the oven and serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
400°F (200°C)
Serving size:
4 servings
Nutritional information:
Calories per serving: 250
Total fat: 12g
Saturated fat: 6g
Cholesterol: 30mg
Sodium: 300mg
Total carbohydrates: 27g
Dietary fiber: 3g
Sugar: 1g
Protein: 10g
Substitutions for ingredients:
- Potatoes: sweet potatoes, yams, or butternut squash
- Olive oil: vegetable oil or canola oil
- Garlic powder: minced garlic or garlic salt
- Paprika: chili powder or cayenne pepper
- Colby cheese: cheddar cheese or Monterey Jack cheese
Variations:
- BBQ Colby Cheese Fries: top the fries with BBQ sauce before adding the cheese.
- Loaded Colby Cheese Fries: add cooked bacon, green onions, and sour cream to the top of the cheese.
- Spicy Colby Cheese Fries: add sliced jalapenos or hot sauce to the top of the cheese.
Tips and Tricks:
- Cut the fries into similar sizes to ensure even cooking.
- Soak the cut potatoes in cold water for 30 minutes before baking to remove excess starch and make them crispier.
- Use a non-stick baking sheet or spray the baking sheet with cooking spray to prevent sticking.
Storage Instructions:
Store any leftover fries in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the fries in the oven at 350°F (175°C) for 10-15 minutes or until heated through and crispy.
Presentation Ideas:
Serve the Colby Cheese Fries on a platter with a side of ketchup or ranch dressing for dipping.
Garnishes:
Garnish the fries with chopped parsley or green onions for added color and flavor.
Pairings:
Pair the Colby Cheese Fries with a juicy burger or grilled chicken for a delicious meal.
Suggested Side Dishes:
Serve the Colby Cheese Fries with a side salad or roasted vegetables for a balanced meal.
Troubleshooting Advice:
If the fries are not crispy enough, bake them for an additional 5-10 minutes or until golden brown.
Food Safety Advice:
Make sure to wash and dry the potatoes before cutting them to prevent any bacteria from spreading.
Food History:
French fries originated in Belgium in the late 1600s and were introduced to America in the late 1800s.
Flavor Profiles:
The Colby Cheese Fries are crispy, salty, and cheesy with a hint of garlic and paprika.
Serving Suggestions:
Serve the Colby Cheese Fries as an appetizer or side dish at your next party or BBQ.
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