Ingredients with Measurements:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots
- 1 cup beef broth
- 2 tbsp tomato paste
- 1 tsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and pepper, to taste
- 4 cups mashed potatoes
- 1 cup shredded cheddar cheese
Special equipment needed:
- Large skillet
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet over medium-high heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is softened.
3. Add the frozen peas and carrots, beef broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper. Stir to combine.
4. Bring the mixture to a simmer and cook for 5-10 minutes, until the vegetables are tender and the sauce has thickened.
5. Spread the mashed potatoes evenly over the top of the beef mixture in the skillet.
6. Sprinkle the shredded cheddar cheese over the top of the mashed potatoes.
7. Transfer the skillet to the oven and bake for 25-30 minutes, until the cheese is melted and bubbly.
8. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 40 minutes
5. Temperature:
- Preheat the oven to 375°F.
Serving size:
- This recipe serves 6.
Nutritional information:
- Calories: 390
- Fat: 22g
- Carbohydrates: 25g
- Protein: 23g
- Sodium: 470mg
- Sugar: 3g
Substitutions for ingredients:
- Ground beef can be substituted with ground lamb or ground turkey.
- Frozen peas and carrots can be substituted with any frozen mixed vegetables.
- Beef broth can be substituted with chicken or vegetable broth.
- Cheddar cheese can be substituted with any shredded cheese.
Variations:
- Add diced potatoes to the beef mixture for extra texture.
- Top the mashed potatoes with breadcrumbs for a crispy topping.
- Use sweet potatoes instead of regular potatoes for a healthier twist.
- Add a layer of sautéed mushrooms to the beef mixture for extra flavor.
Tips and tricks:
- Make the mashed potatoes ahead of time to save time.
- Use a potato masher or ricer to make smooth mashed potatoes.
- Add a splash of milk or cream to the mashed potatoes for extra creaminess.
- Let the shepherd's pie cool for a few minutes before serving to prevent burns.
Storage instructions:
- Store leftover shepherd's pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover shepherd's pie in the microwave or oven until heated through.
Presentation ideas:
- Serve the shepherd's pie in individual ramekins for a cute presentation.
- Garnish the shepherd's pie with chopped parsley or green onions.
Garnishes:
- Chopped parsley
- Green onions
Pairings:
- Serve the shepherd's pie with a side salad or steamed vegetables.
Suggested side dishes:
- Caesar salad
- Roasted broccoli
- Garlic bread
Troubleshooting advice:
- If the beef mixture is too dry, add more broth or tomato paste.
- If the mashed potatoes are too thick, add more milk or cream.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to prevent foodborne illness.
Food history:
- Shepherd's pie is a traditional British dish made with ground lamb or beef and mashed potatoes.
Flavor profiles:
- Savory, hearty, comforting
Serving suggestions:
- Serve the shepherd's pie with a cold beer or a glass of red wine.
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Taste: Savory, Rich, Comforting, Hearty, Meaty