Ingredients with Measurements:
- 1 pound pizza dough
- 1/4 cup Colatura di Alici (anchovy sauce)
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 4 slices of prosciutto
- 1/4 cup sliced black olives
- 1/4 cup sliced red onion
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Special Equipment Needed:
- Pizza stone or baking sheet
- Rolling pin
- Pizza cutter
Step-by-Step Instructions:
1. Preheat the oven to 450°F.
2. Roll out the pizza dough on a lightly floured surface until it reaches the desired thickness.
3. Transfer the dough to a pizza stone or baking sheet.
4. Spread the Colatura di Alici evenly over the dough, leaving a small border around the edges.
5. Add the tomato sauce on top of the Colatura di Alici.
6. Sprinkle the shredded mozzarella cheese over the tomato sauce.
7. Add the prosciutto slices on top of the cheese.
8. Scatter the sliced black olives and red onion over the prosciutto.
9. Season with salt and pepper to taste.
10. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
11. Remove the pizza from the oven and sprinkle the chopped fresh basil over the top.
12. Let the pizza cool for a few minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 12-15 minutes
Temperature:
- Preheat the oven to 450°F.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 390
- Fat: 14g
- Carbohydrates: 45g
- Protein: 20g
- Sodium: 920mg
Substitutions for ingredients:
- Instead of Colatura di Alici, you can use anchovy paste or chopped anchovies.
- Instead of prosciutto, you can use cooked bacon or ham.
- Instead of black olives, you can use green olives or capers.
- Instead of red onion, you can use white onion or shallots.
Variations:
- Add sliced mushrooms or bell peppers for extra flavor and texture.
- Use different types of cheese, such as Parmesan or goat cheese.
- Top the pizza with arugula or spinach after baking for a fresh and healthy twist.
Tips and Tricks:
- Make sure to preheat the oven and pizza stone or baking sheet for best results.
- Use a light hand when adding toppings to avoid overloading the pizza.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.
Storage Instructions:
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the pizza in a preheated oven at 350°F for 5-10 minutes or until heated through.
Presentation Ideas:
- Serve the pizza on a wooden board or pizza tray for a rustic look.
- Garnish with extra fresh basil or grated Parmesan cheese.
Garnishes:
- Fresh basil
- Grated Parmesan cheese
Pairings:
- Serve with a side salad or garlic bread for a complete meal.
- Pair with a glass of red wine, such as Chianti or Sangiovese.
Suggested Side Dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting Advice:
- If the crust is not crispy enough, try baking the pizza for a few more minutes or using a pizza stone instead of a baking sheet.
- If the cheese is not melting properly, make sure to use fresh cheese and not overloading the pizza with toppings.
Food Safety Advice:
- Make sure to wash your hands and all utensils before handling food.
- Keep perishable ingredients refrigerated until ready to use.
- Cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food History:
- Colatura di Alici is a traditional Italian fish sauce made from anchovies that dates back to ancient Rome.
Flavor Profiles:
- Salty, savory, and umami from the Colatura di Alici and prosciutto.
- Sweet and tangy from the tomato sauce and red onion.
- Briny and earthy from the black olives and fresh basil.
Serving Suggestions:
- Serve the pizza hot and fresh out of the oven for best flavor and texture.
- Cut into slices and serve with a fork and knife or with your hands.
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Region: Italian