Ingredients with Measurements:
- 4 boneless, skinless chicken breasts
- 1 cup of cola
- 1/2 cup of orange juice
- 1/4 cup of soy sauce
- 1/4 cup of brown sugar
- 2 cloves of garlic, minced
- 1 teaspoon of ginger, grated
- 1/4 teaspoon of black pepper
- 1 tablespoon of cornstarch
- 1 tablespoon of water
- 2 tablespoons of vegetable oil
Special equipment needed: None
Step-by-step instructions:
1. In a bowl, mix together the cola, orange juice, soy sauce, brown sugar, garlic, ginger, and black pepper.
2. Place the chicken breasts in a large resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours or overnight.
3. Preheat the oven to 375°F.
4. Remove the chicken from the marinade and pat dry with paper towels.
5. Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook for 2-3 minutes on each side until browned.
6. Transfer the chicken to a baking dish and pour the remaining marinade over it.
7. Bake for 25-30 minutes or until the chicken is cooked through.
8. In a small bowl, whisk together the cornstarch and water. Add the mixture to the sauce in the baking dish and stir until thickened.
9. Serve the chicken with the sauce spooned over it.
Time:
Preparation time: 10 minutes
Marinating time: 2 hours or overnight
Cooking time: 35-40 minutes
Temperature:
Preheat oven to 375°F.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 320
Total fat: 9g
Saturated fat: 2g
Cholesterol: 96mg
Sodium: 788mg
Total carbohydrates: 22g
Dietary fiber: 0g
Sugar: 20g
Protein: 35g
Substitutions for ingredients:
- You can use chicken thighs instead of chicken breasts.
- You can use lemon juice instead of orange juice.
- You can use honey instead of brown sugar.
Variations:
- Add sliced bell peppers and onions to the baking dish before baking.
- Use pineapple juice instead of orange juice for a tropical twist.
- Add a pinch of red pepper flakes for some heat.
Tips and tricks:
- Make sure to pat the chicken dry before cooking to ensure a crispy exterior.
- If the sauce is too thin, add more cornstarch and water mixture until desired consistency is reached.
- For a deeper flavor, marinate the chicken for 24 hours.
Storage instructions:
- Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the chicken in the microwave or oven until heated through.
Presentation ideas:
- Serve the chicken on a bed of rice or noodles.
- Garnish with chopped green onions or sesame seeds.
Garnishes:
- Chopped green onions
- Sesame seeds
Pairings:
- Steamed rice
- Stir-fried vegetables
- Roasted sweet potatoes
Suggested side dishes:
- Steamed broccoli
- Roasted carrots
- Garlic bread
Troubleshooting advice:
- If the chicken is not cooked through after baking, return it to the oven for an additional 5-10 minutes.
Food safety advice:
- Make sure to marinate the chicken in the refrigerator to prevent bacterial growth.
- Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F.
Food history:
- Cola chicken is a popular dish in China, where it is often made with Coca-Cola.
Flavor profiles:
- Sweet and tangy with a hint of ginger and garlic.
Serving suggestions:
- Serve the chicken with a side of steamed rice and roasted vegetables for a complete meal.
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