Ingredients with Measurements:
- 8 chicken drumsticks
- 1 cup cola
- 1/2 cup Dijon mustard
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1 tablespoon olive oil
- 1 tablespoon cornstarch
- 1 tablespoon water
- Sesame seeds and chopped green onions for garnish
Special equipment needed:
- Baking sheet
- Aluminum foil
- Large mixing bowl
- Whisk
- Small mixing bowl
- Brush
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil.
3. In a large mixing bowl, whisk together the cola, Dijon mustard, honey, soy sauce, garlic, black pepper, and salt.
4. Add the chicken drumsticks to the bowl and toss to coat them evenly with the marinade.
5. Arrange the chicken drumsticks on the prepared baking sheet.
6. Brush the drumsticks with olive oil.
7. Bake for 30-35 minutes, or until the chicken is cooked through and the skin is crispy.
8. In a small mixing bowl, whisk together the cornstarch and water.
9. Remove the chicken drumsticks from the oven and brush them with the cornstarch mixture.
10. Return the chicken drumsticks to the oven and bake for an additional 5-10 minutes, or until the sauce has thickened and the chicken is glazed.
11. Garnish with sesame seeds and chopped green onions.
- Time:
Preparation time: 15 minutes
- Cooking time: 40-45 minutes
Temperature:
- Oven temperature: 400°F (200°C)
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories per serving: 330
- Total fat: 12g
- Saturated fat: 3g
- Cholesterol: 120mg
- Sodium: 1300mg
- Total carbohydrates: 22g
- Dietary fiber: 0g
- Sugars: 19g
- Protein: 32g
Substitutions for ingredients:
- You can use regular mustard instead of Dijon mustard.
- You can use maple syrup instead of honey.
- You can use tamari instead of soy sauce.
Variations:
- You can use chicken wings instead of drumsticks.
- You can add some red pepper flakes for a spicy kick.
- You can use ginger instead of garlic.
Tips and tricks:
- Make sure to brush the chicken drumsticks with olive oil before baking to help them get crispy.
- If you want a thicker sauce, you can add more cornstarch and water.
- You can marinate the chicken drumsticks overnight for more flavor.
Storage instructions:
- Store any leftover chicken drumsticks in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the chicken drumsticks, preheat the oven to 350°F (175°C) and bake for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the chicken drumsticks on a platter with some sliced cucumbers and carrots.
Garnishes:
- Sesame seeds and chopped green onions
Pairings:
- Serve the chicken drumsticks with some steamed rice and stir-fried vegetables.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
Troubleshooting advice:
- If the chicken is not crispy enough, you can broil it for a few minutes at the end of the cooking time.
Food safety advice:
- Make sure to cook the chicken drumsticks to an internal temperature of 165°F (74°C) to ensure that they are safe to eat.
Food history:
- Cola has been used as a cooking ingredient for many years, especially in Southern cuisine.
Flavor profiles:
- Sweet, tangy, and savory
Serving suggestions:
- Serve the chicken drumsticks hot and enjoy!
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