Ingredients with Measurements:
- 1 package of Colțunași (approximately 20 pieces)
- 2 tablespoons of olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 cans of diced tomatoes (14.5 oz each)
- 1/4 cup of fresh basil, chopped
- Salt and pepper to taste
- Parmesan cheese for serving
Special equipment needed:
- Large pot for boiling water
- Large skillet for sauce
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the Colțunași and cook according to package instructions until they float to the surface, about 3-4 minutes. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute.
3. Add the diced tomatoes to the skillet and bring to a simmer. Cook for about 10 minutes, stirring occasionally.
4. Add the chopped basil to the skillet and stir to combine. Season with salt and pepper to taste.
5. Add the cooked Colțunași to the skillet and toss to coat with the tomato and basil sauce.
6. Serve hot with grated Parmesan cheese on top.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Skillet over medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 11g
- Carbohydrates: 50g
- Protein: 12g
- Fiber: 6g
Substitutions for ingredients:
- You can use any type of pasta instead of Colțunași
- Fresh tomatoes can be used instead of canned
Variations:
- Add cooked ground beef or sausage to the sauce for a meaty version
- Use different herbs such as oregano or thyme instead of basil
Tips and tricks:
- Make sure to salt the water when boiling the Colțunași to add flavor
- Reserve some of the pasta water to add to the sauce if it becomes too thick
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through
Presentation ideas:
- Serve in a large bowl with grated Parmesan cheese on top
Garnishes:
- Fresh basil leaves
Pairings:
- Serve with a side salad or garlic bread
Suggested side dishes:
- Caesar salad
- Roasted vegetables
Troubleshooting advice:
- If the sauce is too thin, let it simmer for a few more minutes to reduce and thicken
Food safety advice:
- Make sure to cook the Colțunași until they float to the surface to ensure they are fully cooked
Food history:
- Colțunași are a type of Romanian dumpling that are traditionally filled with cheese or potatoes
Flavor profiles:
- This dish is savory and slightly sweet from the tomatoes with a fresh herbaceous flavor from the basil
Serving suggestions:
- Serve as a main dish for lunch or dinner
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Region: Romanian