European > Romanian

Colțunași with Tomato Sauce and Mozzarella Recipe

Ingredients with Measurements:
- 1 pound of ground beef
- 1 cup of ricotta cheese
- 1 cup of grated Parmesan cheese
- 1 egg
- 1 tablespoon of chopped fresh parsley
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 package of wonton wrappers
- 2 cups of tomato sauce
- 1 cup of shredded mozzarella cheese

Special equipment needed:
- Large pot
- Mixing bowl
- Baking dish

Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large mixing bowl, combine the ground beef, ricotta cheese, Parmesan cheese, egg, parsley, salt, and pepper.
3. Place a wonton wrapper on a clean surface and spoon a tablespoon of the beef mixture onto the center of the wrapper.
4. Fold the wrapper in half to create a triangle and press the edges together to seal.
5. Repeat with the remaining wonton wrappers and beef mixture.
6. Bring a large pot of salted water to a boil.
7. Add the colțunași to the boiling water and cook for 3-4 minutes or until they float to the surface.
8. Remove the colțunași from the water with a slotted spoon and place them in a baking dish.
9. Pour the tomato sauce over the colțunași and sprinkle with shredded mozzarella cheese.
10. Bake for 15-20 minutes or until the cheese is melted and bubbly.
11. Serve hot.


- Time:
Preparation time: 20 minutes
- Cooking time: 25 minutes
Temperature:
- Preheat the oven to 375°F.
Serving size:
- This recipe serves 4-6 people.

Nutritional information:
- Calories: 450
- Fat: 22g
- Carbohydrates: 29g
- Protein: 33g
- Sodium: 1200mg

Substitutions for ingredients:
- Ground beef can be substituted with ground pork or ground turkey.
- Ricotta cheese can be substituted with cottage cheese.
- Parmesan cheese can be substituted with Pecorino Romano cheese.
- Wonton wrappers can be substituted with fresh pasta sheets.

Variations:
- Add chopped spinach or kale to the beef mixture for added nutrition.
- Use a different type of cheese, such as cheddar or Gouda, instead of mozzarella.
- Add sliced mushrooms or bell peppers to the tomato sauce for added flavor.

Tips and tricks:
- Make sure to seal the edges of the wonton wrappers well to prevent the filling from leaking out during cooking.
- Use a slotted spoon to remove the colțunași from the boiling water to prevent them from breaking apart.
- Let the colțunași cool for a few minutes before serving to prevent burns.

Storage instructions:
- Leftover colțunași can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat, place the colțunași in a microwave-safe dish and heat in the microwave for 1-2 minutes or until heated through.

Presentation ideas:
- Serve the colțunași on a platter with a sprinkle of chopped fresh parsley on top.

Garnishes:
- Garnish with fresh basil leaves or a drizzle of olive oil.

Pairings:
- Serve with a side salad or garlic bread.

Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread

Troubleshooting advice:
- If the colțunași are falling apart during cooking, make sure to seal the edges well and handle them gently when placing them in the boiling water.

Food safety advice:
- Make sure to cook the colțunași to an internal temperature of 160°F to ensure they are fully cooked.

Food history:
- Colțunași are a traditional Romanian dish that are similar to Italian ravioli.

Flavor profiles:
- The colțunași are savory and meaty, with a creamy and cheesy filling. The tomato sauce adds a tangy and slightly sweet flavor, while the melted mozzarella cheese adds a gooey and rich texture.

Serving suggestions:
- Serve the colțunași as a main dish for lunch or dinner.

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Region: Romanian

Taste: Savory, Tangy, Cheesy, Herbal, Rich