Ingredients with Measurements:
- 1 package of Colțunași (16-20 pieces)
- 4 Italian sausages, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 garlic cloves, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste
- 1/4 cup of grated Parmesan cheese
Special equipment needed:
- Large pot
- Large skillet
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the Colțunași and cook according to package instructions.
2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced sausages and cook until browned, about 5 minutes.
3. Add the sliced peppers, onions, and minced garlic to the skillet. Cook until the vegetables are tender, about 10 minutes.
4. Drain the Colțunași and add them to the skillet with the sausage and peppers. Toss everything together and cook for an additional 2-3 minutes.
5. Season with salt and pepper to taste. Sprinkle with grated Parmesan cheese before serving.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 520
Fat: 24g
Carbohydrates: 50g
Protein: 25g
Substitutions for ingredients:
- You can use any type of sausage you prefer.
- Any color of bell pepper can be used.
Variations:
- You can add mushrooms or zucchini to the skillet for extra vegetables.
- Use different types of pasta instead of Colțunași.
Tips and tricks:
- Make sure to salt the water before boiling the Colțunași.
- Don't overcook the Colțunași, they should be al dente.
- Use a good quality Parmesan cheese for the best flavor.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve on a large platter with a sprinkle of fresh herbs on top.
Garnishes:
Fresh herbs such as parsley or basil.
Pairings:
Serve with a side salad and crusty bread.
Suggested side dishes:
- Garlic bread
- Roasted vegetables
- Caesar salad
Troubleshooting advice:
- If the Colțunași are sticking together, add a little bit of olive oil to the cooking water.
Food safety advice:
- Make sure to cook the sausage to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Colțunași are a type of Romanian dumpling that are typically filled with cheese or meat.
Flavor profiles:
Savory, slightly spicy, and cheesy.
Serving suggestions:
Serve hot as a main dish.
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Region: Romanian