Romanian > Colțunași

Colțunași with Mushrooms and Onions Recipe

Ingredients with Measurements:
- 1 package of colțunași (approximately 20 pieces)
- 2 cups of sliced mushrooms
- 1 large onion, chopped
- 2 tablespoons of butter
- 1 tablespoon of olive oil
- 1/2 cup of vegetable broth
- 1/2 cup of heavy cream
- Salt and pepper to taste
- Grated Parmesan cheese for serving

Special equipment needed:
- Large pot for boiling the colțunași
- Large skillet for cooking the mushrooms and onions

Step-by-step instructions:

1. Bring a large pot of salted water to a boil. Add the colțunași and cook according to the package instructions.

2. In the meantime, heat the butter and olive oil in a large skillet over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes.

3. Add the sliced mushrooms to the skillet and cook until they release their liquid and start to brown, about 10 minutes.

4. Pour the vegetable broth into the skillet and let it simmer for a few minutes until it reduces by half.

5. Add the heavy cream to the skillet and stir until it combines with the mushroom and onion mixture. Season with salt and pepper to taste.

6. Drain the cooked colțunași and add them to the skillet with the mushroom and onion sauce. Toss gently to coat the colțunași with the sauce.

7. Serve the colțunași hot, topped with grated Parmesan cheese.


- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Skillet over medium heat
Serving size:
- This recipe serves 4 people

Nutritional information:
- Calories per serving: 450
- Fat: 22g
- Carbohydrates: 47g
- Protein: 15g

Substitutions for ingredients:
- You can use any type of mushroom you prefer, such as button mushrooms, shiitake mushrooms, or portobello mushrooms.
- You can use chicken broth instead of vegetable broth.
- You can use half-and-half instead of heavy cream for a lighter version of the recipe.

Variations:
- You can add cooked bacon or pancetta to the mushroom and onion sauce for extra flavor.
- You can use different types of pasta instead of colțunași, such as fettuccine or penne.
- You can add chopped fresh herbs, such as parsley or thyme, to the sauce for extra freshness.

Tips and tricks:
- Make sure to salt the water when boiling the colțunași to enhance their flavor.
- Don't overcook the mushrooms, as they will become mushy and lose their texture.
- You can make the mushroom and onion sauce ahead of time and reheat it when ready to serve.

Storage instructions:
- Store any leftover colțunași with mushroom and onion sauce in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat the colțunași, place them in a microwave-safe dish and heat in the microwave for 1-2 minutes, or until heated through.

Presentation ideas:
- Serve the colțunași in individual bowls or plates, topped with grated Parmesan cheese and chopped fresh herbs.

Garnishes:
- Garnish the colțunași with a sprinkle of red pepper flakes or a drizzle of olive oil for extra flavor.

Pairings:
- Serve the colțunași with a side salad or roasted vegetables for a complete meal.

Suggested side dishes:
- Arugula salad with lemon vinaigrette
- Roasted asparagus with garlic and Parmesan cheese

Troubleshooting advice:
- If the mushroom and onion sauce is too thin, let it simmer for a few more minutes until it thickens.
- If the colțunași are sticking together, add a splash of olive oil to the boiling water to prevent them from sticking.

Food safety advice:
- Make sure to cook the colțunași and mushroom and onion sauce to the appropriate temperature to avoid foodborne illness.

Food history:
- Colțunași are a traditional Romanian dish, similar to Italian ravioli or Polish pierogi.

Flavor profiles:
- The colțunași are soft and doughy, while the mushroom and onion sauce is creamy and savory.

Serving suggestions:
- Serve the colțunași with a glass of red wine, such as Pinot Noir or Chianti.

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Region: Romanian

Taste: Savory, Umami, Earthy, Tangy, Herbal, Aromatic