Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup warm water
- 1 egg
- 1 tablespoon olive oil
- 1/2 cup chopped mushrooms
- 1/2 cup shredded cheese
- 2 tablespoons butter
- Salt and pepper to taste
Special equipment needed:
- Rolling pin
- Large pot for boiling water
- Skillet
Step-by-step instructions:
1. In a large mixing bowl, combine flour and salt. Make a well in the center and add warm water, egg, and olive oil. Mix until a dough forms.
2. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
3. Cover the dough with a damp cloth and let it rest for 30 minutes.
4. In a skillet, melt butter over medium heat. Add chopped mushrooms and cook until they release their liquid and become tender.
5. Add shredded cheese to the skillet and stir until melted. Season with salt and pepper to taste.
6. Roll out the dough on a floured surface until it is thin and even.
7. Cut the dough into small circles using a cookie cutter or a glass.
8. Place a small spoonful of the mushroom and cheese filling in the center of each circle.
9. Fold the dough over the filling and press the edges together to seal.
10. Bring a large pot of salted water to a boil. Add the colțunași and cook for 3-5 minutes or until they float to the surface.
11. Remove the colțunași from the water with a slotted spoon and transfer them to the skillet with the mushroom and cheese sauce.
12. Toss the colțunași in the sauce until coated.
13. Serve hot.
Time:
Preparation time: 45 minutes
Cooking time: 15 minutes
Temperature:
Skillet: medium heat
Water: boiling
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 375
Fat: 15g
Carbohydrates: 47g
Protein: 13g
Sodium: 450mg
Sugar: 1g
Fiber: 2g
Substitutions for ingredients:
- You can use any type of mushrooms you prefer.
- Any type of shredded cheese can be used.
Variations:
- You can add cooked and crumbled bacon to the mushroom and cheese filling.
- You can use a tomato-based sauce instead of the mushroom and cheese sauce.
Tips and tricks:
- Be sure to seal the edges of the colțunași well to prevent the filling from leaking out during cooking.
- Dust the dough with flour as needed to prevent sticking.
- Use a slotted spoon to remove the colțunași from the water to avoid excess water in the skillet.
Storage instructions:
- Store any leftover colțunași in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the colțunași in a skillet over low heat until heated through.
Presentation ideas:
- Serve the colțunași on a platter with a sprinkle of chopped parsley on top.
Garnishes:
- Chopped parsley
Pairings:
- Serve with a side salad or steamed vegetables.
Suggested side dishes:
- Mixed greens salad with a vinaigrette dressing
- Roasted asparagus
Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the dough is too wet, add a little more flour.
Food safety advice:
- Be sure to cook the colțunași until they float to the surface to ensure they are fully cooked.
Food history:
- Colțunași is a traditional Romanian dish that is similar to Italian ravioli.
Flavor profiles:
- The colțunași are savory with a cheesy and mushroom filling.
Serving suggestions:
- Serve the colțunași as a main dish for lunch or dinner.
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Region: Romanian