Ingredients with Measurements:
- 1 pound of Colțunași pasta
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of unsalted butter
- 2 cloves of garlic, minced
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Saucepan for Alfredo sauce
- Colander for draining pasta
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the Colțunași pasta and cook according to package instructions until al dente.
2. While the pasta is cooking, prepare the Alfredo sauce. In a saucepan over medium heat, melt the butter and add the minced garlic. Cook for 1-2 minutes until fragrant.
3. Add the heavy cream to the saucepan and bring to a simmer. Cook for 5-7 minutes until the sauce has thickened slightly.
4. Add the grated Parmesan cheese to the saucepan and stir until it has melted and the sauce is smooth. Season with salt and pepper to taste.
5. Drain the cooked Colțunași pasta in a colander and add it to the Alfredo sauce. Toss the pasta in the sauce until it is fully coated.
6. Serve the Colțunași with Creamy Alfredo Sauce hot, garnished with additional Parmesan cheese and chopped parsley if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Alfredo sauce should be cooked over medium heat.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 650
- Fat: 45g
- Carbohydrates: 44g
- Protein: 18g
Substitutions for ingredients:
- Half-and-half can be used instead of heavy cream for a lighter sauce.
- Grated Romano cheese can be used instead of Parmesan cheese.
Variations:
- Add cooked chicken or shrimp to the Alfredo sauce for a protein boost.
- Use a different type of pasta, such as fettuccine or linguine, instead of Colțunași.
Tips and tricks:
- Be sure to salt the pasta water generously to add flavor to the dish.
- Reserve some of the pasta water before draining in case the sauce needs to be thinned out.
- Use freshly grated Parmesan cheese for the best flavor.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Colțunași with Creamy Alfredo Sauce in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the Colțunași with Creamy Alfredo Sauce in individual bowls or on a large platter for sharing.
Garnishes:
- Garnish with additional grated Parmesan cheese and chopped parsley.
Pairings:
- Serve with a side salad or garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the Alfredo sauce is too thick, add a splash of pasta water to thin it out.
- If the sauce is too thin, simmer it for a few more minutes until it has thickened.
Food safety advice:
- Be sure to cook the pasta and sauce to the appropriate temperature to ensure food safety.
Food history:
- Alfredo sauce was created in Rome in the early 20th century by restaurateur Alfredo di Lelio.
Flavor profiles:
- Creamy, cheesy, and garlicky.
Serving suggestions:
- Serve the Colțunași with Creamy Alfredo Sauce as a main course for dinner.
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Region: Romanian