European > Romanian

Colțunași with Caramelized Onions and Gorgonzola Recipe

Ingredients with Measurements:
- 1 package of Colțunași (16 oz)
- 2 large onions, thinly sliced
- 2 tbsp butter
- 1 tbsp olive oil
- 1/4 cup crumbled Gorgonzola cheese
- Salt and pepper to taste
- Fresh parsley for garnish

Special equipment needed:
- Large pot for boiling Colțunași
- Large skillet for caramelizing onions

Step-by-step instructions:
1. Bring a large pot of salted water to a boil.
2. Add the Colțunași to the boiling water and cook according to package instructions.
3. While the Colțunași is cooking, heat the butter and olive oil in a large skillet over medium heat.
4. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 20-25 minutes.
5. Once the Colțunași is cooked, drain it and add it to the skillet with the caramelized onions.
6. Add the crumbled Gorgonzola cheese to the skillet and stir until the cheese is melted and evenly distributed.
7. Season with salt and pepper to taste.
8. Garnish with fresh parsley and serve hot.


- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- N/A
Serving size:
- 4 servings

Nutritional information:
- Calories: 420
- Fat: 18g
- Carbohydrates: 51g
- Protein: 14g

Substitutions for ingredients:
- Blue cheese can be substituted for Gorgonzola cheese.
- Any type of pasta can be substituted for Colțunași.

Variations:
- Add cooked bacon or pancetta for an extra savory flavor.
- Substitute caramelized onions with roasted garlic for a different flavor profile.

Tips and tricks:
- Be sure to stir the onions occasionally to prevent burning.
- Reserve some of the pasta water to add to the skillet if the sauce is too thick.
- Top with additional cheese or fresh herbs for added flavor.

Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.

Presentation ideas:
- Serve in individual bowls or on a large platter for family-style dining.

Garnishes:
- Fresh parsley or basil
- Shaved Parmesan cheese

Pairings:
- A light salad or roasted vegetables make a great side dish.

Suggested side dishes:
- Arugula salad with lemon vinaigrette
- Roasted Brussels sprouts with bacon

Troubleshooting advice:
- If the sauce is too thick, add some reserved pasta water to thin it out.

Food safety advice:
- Be sure to cook the Colțunași to the recommended time to ensure it is fully cooked.

Food history:
- Colțunași is a traditional Romanian dish that is typically filled with mashed potatoes, cheese, or meat.

Flavor profiles:
- Savory, cheesy, and slightly sweet from the caramelized onions.

Serving suggestions:
- Serve hot as a main dish or as a side dish with other Romanian cuisine.

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Region: Romanian

Taste: Savory, Tangy, Sweet, Creamy, Rich