Ingredients with Measurements:
- 1 package of colțunași (approximately 20 pieces)
- 2 cups of broccoli florets
- 1 cup of shredded cheddar cheese
- 1/2 cup of heavy cream
- 1/4 cup of grated Parmesan cheese
- 2 cloves of garlic, minced
- 2 tablespoons of butter
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Colander
- Skillet
- Baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Bring a large pot of salted water to a boil. Add the colțunași and cook according to package instructions. Drain and set aside.
3. In the same pot, blanch the broccoli florets for 2-3 minutes until tender. Drain and set aside.
4. In a skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
5. Add the heavy cream, shredded cheddar cheese, and grated Parmesan cheese to the skillet. Stir until the cheese is melted and the sauce is smooth.
6. Add the blanched broccoli florets to the skillet and stir to coat with the cheese sauce.
7. In a baking dish, arrange the cooked colțunași in a single layer.
8. Pour the broccoli and cheese sauce over the colțunași.
9. Bake in the preheated oven for 15-20 minutes until the cheese is bubbly and golden brown.
10. Serve hot and enjoy!
- Time:
Preparation time: 20 minutes
- Cooking time: 20 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 530
- Fat: 33g
- Carbohydrates: 38g
- Protein: 22g
- Sodium: 840mg
- Fiber: 3g
- Sugar: 3g
Substitutions for ingredients:
- You can use any type of pasta instead of colțunași.
- You can use any type of cheese instead of cheddar.
- You can use half-and-half or milk instead of heavy cream.
Variations:
- You can add cooked chicken or shrimp to the dish for extra protein.
- You can use different vegetables such as spinach, mushrooms, or bell peppers.
- You can add herbs such as basil or parsley for extra flavor.
Tips and tricks:
- Make sure to salt the water when cooking the pasta and broccoli to enhance their flavors.
- Don't overcook the colțunași or they will become mushy.
- You can make the cheese sauce ahead of time and store it in the refrigerator until ready to use.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftovers in the microwave or oven until heated through.
Presentation ideas:
- Serve the colțunași with broccoli and cheddar in individual bowls or plates.
- Garnish with chopped parsley or grated Parmesan cheese.
Pairings:
- This dish pairs well with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the cheese sauce is too thick, add more heavy cream or milk to thin it out.
- If the cheese sauce is too thin, add more shredded cheese and stir until melted.
Food safety advice:
- Make sure to cook the colțunași and broccoli to their recommended cooking times to ensure they are fully cooked and safe to eat.
Food history:
- Colțunași is a traditional Romanian dish that is similar to Italian ravioli.
Flavor profiles:
- Creamy, cheesy, and savory.
Serving suggestions:
- Serve hot and enjoy as a main dish or side dish.
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Region: Romanian