Ingredients with Measurements:
- 2 large potatoes, peeled and grated
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 red chili, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon baking powder
- 1/2 cup all-purpose flour
- 1/4 cup water
- Oil for frying
Special equipment needed:
- Frying pan
- Mixing bowl
- Grater
Step-by-step instructions:
1. In a mixing bowl, combine grated potatoes, chopped onion, minced garlic, and chopped chili.
2. Add salt, black pepper, turmeric powder, and baking powder to the mixture.
3. Mix well and add all-purpose flour.
4. Gradually add water and mix until the batter is smooth.
5. Heat oil in a frying pan over medium heat.
6. Using a spoon, drop the batter into the hot oil and fry until golden brown.
7. Remove the fritters from the oil and place them on a paper towel to remove excess oil.
8. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
5. Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 150
- Total fat: 8g
- Saturated fat: 1g
- Cholesterol: 0mg
- Sodium: 300mg
- Total carbohydrate: 18g
- Dietary fiber: 2g
- Sugars: 1g
- Protein: 2g
Substitutions for ingredients:
- Instead of red chili, you can use green chili or chili flakes.
- Instead of all-purpose flour, you can use rice flour or cornstarch.
Variations:
- You can add chopped scallions or cilantro to the batter for extra flavor.
- You can also add grated carrots or zucchini to the batter for a healthier option.
Tips and tricks:
- Squeeze out excess water from the grated potatoes to prevent the batter from becoming too watery.
- Make sure the oil is hot enough before frying the fritters to prevent them from becoming too oily.
Storage instructions:
- Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fritters in a preheated oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
- Serve the fritters on a platter with a side of sweet chili sauce or tomato ketchup.
Garnishes:
- Garnish the fritters with chopped scallions or cilantro.
Pairings:
- Serve the fritters with a side of steamed rice or a salad.
Suggested side dishes:
- Steamed rice
- Salad
Troubleshooting advice:
- If the batter is too watery, add more flour to thicken it.
- If the fritters are too oily, make sure the oil is hot enough before frying them.
Food safety advice:
- Make sure the potatoes are thoroughly washed and peeled before grating them.
- Use a thermometer to check the oil temperature to prevent burns.
Food history:
- Cokodok Kentang is a popular Indonesian snack that is usually served during tea time.
Flavor profiles:
- The fritters are savory with a hint of spiciness from the chili.
Serving suggestions:
- Serve the fritters as an appetizer or snack.
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Region: Indonesian