Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup strong brewed coffee
- 2 tablespoons Dutch-processed cocoa powder
- 1/2 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1/2 cup confectioners' sugar
Special Equipment Needed:
- Electric mixer
- 2 baking sheets
- Parchment paper
- Pastry bag with a large star tip
- Small saucepan
- Heatproof bowl
Step-by-Step Instructions:
1. Preheat oven to 375°F (190°C). Line 2 baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In the bowl of an electric mixer, beat the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating until combined.
5. Add the coffee, cocoa powder, and vanilla extract and mix until combined.
6. Add the flour mixture and mix until just combined.
7. Divide the dough into 16 equal pieces and roll each piece into a ball. Place the balls on the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 12-15 minutes, or until the cookies are lightly golden. Let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
9. Meanwhile, make the filling: In a small saucepan, heat the cream over medium heat until it just begins to simmer. Remove from the heat and pour the cream into a heatproof bowl.
10. Add the confectioners' sugar and whisk until smooth. Let cool to room temperature.
11. Once the cookies are cool, transfer the filling to a pastry bag fitted with a large star tip. Pipe the filling onto the bottom of half of the cookies.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 375°F (190°C)
Serving Size: 16 cookies
Nutritional Information: Not available
Substitutions for Ingredients
- Unsalted butter can be substituted for salted butter.
- Coconut oil can be substituted for butter.
- Almond milk can be substituted for heavy cream.
- Maple syrup can be substituted for granulated sugar.
Variations:
- Add 1/4 teaspoon of ground cinnamon to the cookie dough for a hint of spice.
- Add 1/4 cup of chopped nuts or dried fruit to the cookie dough for a crunchy texture.
- Substitute the coffee for espresso powder for a stronger coffee flavor.
Tips and Tricks:
- Make sure the butter is softened before adding it to the cookie dough.
- Make sure the cream is just beginning to simmer before removing it from the heat.
- Let the filling cool completely before piping it onto the cookies.
Storage Instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
The cookies can be reheated in a 350°F (175°C) oven for 5 minutes.
Presentation Ideas:
- Arrange the cookies on a platter and sprinkle with confectioners' sugar.
- Place the cookies in a gift box and tie with a ribbon.
Garnishes:
- Sprinkle the cookies with chopped nuts or dried fruit.
- Drizzle the cookies with melted chocolate.
Pairings:
- Serve the cookies with a cup of hot coffee or espresso.
- Serve the cookies with a scoop of ice cream.
Suggested Side Dishes:
- Serve the cookies with a side of fresh fruit.
- Serve the cookies with a side of yogurt or granola.
Troubleshooting Advice:
- If the cookie dough is too dry, add a tablespoon of milk or cream.
- If the cookie dough is too wet, add a tablespoon of flour.
Food Safety Advice:
- Make sure all ingredients are at room temperature before using.
- Make sure the cream is just beginning to simmer before removing it from the heat.
Food History:
The Bossche Bol is a traditional Dutch pastry that originated in the city of Den Bosch in the Netherlands. The pastry is made with a light and fluffy cookie base filled with a creamy coffee-flavored filling.
Flavor Profiles:
The Bossche Bol has a light and fluffy cookie base with a creamy coffee-flavored filling. The coffee flavor is subtle and not overpowering.
Serving Suggestions:
- Serve the Bossche Bol for dessert after a meal.
- Serve the Bossche Bol as an afternoon snack with a cup of tea or coffee.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Dutch
Taste: Rich, Sweet, Decadent, Moist, Coffee, Coffee-Flavored