Ingredients with Measurements:
- 2 cups (200g) flaked almonds
- 1/2 cup (50g) hazelnuts, roughly chopped
- 1/2 cup (50g) plain flour
- 1/4 cup (25g) icing sugar
- 2 tablespoons (30ml) freshly brewed espresso coffee
- 2 tablespoons (30ml) honey
- 2 tablespoons (30ml) melted butter
- 1/4 teaspoon (1.25ml) ground cinnamon
- 1/4 teaspoon (1.25ml) salt
- 2 tablespoons (30ml) water
- 1/2 cup (50g) dark chocolate chips
Special Equipment Needed:
- Baking tray
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C).
2. Line a baking tray with parchment paper.
3. In a large mixing bowl, combine the flaked almonds, hazelnuts, flour, icing sugar, espresso coffee, honey, melted butter, cinnamon, and salt.
4. Mix until all ingredients are combined.
5. Add the water and mix until a dough forms.
6. Using a spoon or your hands, form the dough into small discs and place them on the prepared baking tray.
7. Bake for 10-12 minutes, or until golden brown.
8. Remove from oven and let cool for 5 minutes.
9. Sprinkle the chocolate chips over the top of the biscuits and let cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F (175°C)
Serving Size: Makes 12 biscuits
Nutritional Information:
Calories: 130 kcal
Fat: 8g
Carbohydrates: 12g
Protein: 3g
Substitutions for Ingredients:
- Almonds: Pecans, walnuts, or macadamia nuts
- Hazelnuts: Almonds, pecans, or walnuts
- Plain flour: Gluten-free flour
- Icing sugar: Coconut sugar or maple syrup
- Espresso coffee: Decaffeinated coffee
- Honey: Maple syrup or agave nectar
- Butter: Coconut oil or vegan butter
Variations:
- Add 1/4 cup (25g) of dried cranberries or raisins for a fruity twist.
- Substitute the dark chocolate chips for white chocolate chips.
- Add 1 teaspoon (5ml) of ground ginger or nutmeg for a spiced version.
Tips and Tricks:
- Make sure to use freshly brewed espresso coffee for the best flavor.
- Make sure to mix the dough until it forms a ball. If it is too dry, add a little more water.
- To prevent the biscuits from sticking to the parchment paper, lightly grease the paper before adding the dough.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a preheated oven at 350°F (175°C) for 5 minutes.
Presentation Ideas:
- Serve with a dollop of whipped cream or ice cream.
- Serve with a cup of freshly brewed espresso coffee.
Garnishes:
- Sprinkle with chopped hazelnuts or almonds.
- Drizzle with melted dark or white chocolate.
Pairings:
- Serve with a cup of freshly brewed espresso coffee.
- Serve with a scoop of vanilla ice cream.
Suggested Side Dishes:
- Fresh fruit salad
- Yogurt parfait
Troubleshooting Advice:
- If the biscuits are too dry, add a little more water to the dough.
- If the biscuits are too crumbly, add a little more melted butter.
Food Safety Advice:
- Make sure to store the biscuits in an airtight container at room temperature.
- Make sure to discard any leftovers after 5 days.
Food History:
Florentine biscuits are believed to have originated in Florence, Italy in the 16th century. They were traditionally made with almonds, honey, and butter and served as a sweet treat.
Flavor Profiles:
This biscuit has a sweet and nutty flavor with hints of espresso and cinnamon.
Serving Suggestions:
- Serve as a dessert after a meal.
- Serve as a snack with a cup of tea or coffee.
Related Categories
Cooking Method: N/A
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Region: Italian
Taste: Sweet, Nutty, Buttery, Caramelized, Coffee, Coffee-Flavored