Desserts > Coffee > Coffee Patbingsu

Coffee Patbingsu Recipe

Ingredients with Measurements:
- 1 cup of shaved ice
- 1/2 cup of brewed coffee
- 1/4 cup of sweetened condensed milk
- 1/4 cup of red bean paste
- 1 tablespoon of chopped almonds
- 1 tablespoon of chopped walnuts
- 1 tablespoon of chopped pistachios
- 1 tablespoon of black sesame seeds
- 1 tablespoon of white sesame seeds

Special Equipment Needed:
- Shaved ice machine
- Blender

Step-by-Step Instructions:
1. Brew a cup of coffee and let it cool.
2. Using a shaved ice machine, shave 1 cup of ice and place it in a bowl.
3. Pour the cooled coffee over the shaved ice.
4. Drizzle 1/4 cup of sweetened condensed milk over the ice and coffee.
5. Spoon 1/4 cup of red bean paste over the top of the ice.
6. Sprinkle chopped almonds, walnuts, pistachios, black sesame seeds, and white sesame seeds over the top of the red bean paste.
7. Blend the ingredients together until the ice is finely crushed and all ingredients are well combined.
8. Serve immediately.

Preparation time: 10 minutes
Cooking time: 0 minutes
Room temperature
Serving size:
This recipe serves 1-2 people.

Nutritional information:
Calories: 450
Fat: 15g
Carbohydrates: 70g
Protein: 10g
Sugar: 40g
Sodium: 150mg

Substitutions for ingredients:
- Instead of red bean paste, you can use sliced strawberries or mangoes.
- Instead of sweetened condensed milk, you can use honey or maple syrup.
- Instead of almonds, walnuts, and pistachios, you can use any nuts of your choice.

- You can add a scoop of vanilla ice cream on top of the shaved ice for a creamier texture.
- You can add a shot of espresso to the coffee for a stronger coffee flavor.
- You can add a drizzle of chocolate syrup over the top for a chocolatey twist.

Tips and Tricks:
- Make sure the coffee is cooled before pouring it over the shaved ice to prevent the ice from melting too quickly.
- Use a blender to blend the ingredients together for a smoother texture.
- You can adjust the amount of sweetened condensed milk to your liking.

Storage Instructions:
This recipe is best served immediately and should not be stored.

Reheating Instructions:

Presentation Ideas:
Serve the Coffee Patbingsu in a clear glass bowl to show off the layers of ingredients.

You can garnish with a sprig of mint or a dusting of cocoa powder.

This recipe pairs well with Korean fried chicken or Korean BBQ.

Suggested Side Dishes:
Kimchi, pickled vegetables, or steamed rice.

Troubleshooting Advice:
- If the ice melts too quickly, make sure the coffee is cooled before pouring it over the ice.
- If the texture is too chunky, blend the ingredients together for a smoother texture.

Food Safety Advice:
Make sure all ingredients are fresh and properly stored.

Food History:
Patbingsu is a popular Korean shaved ice dessert that originated in the early 1900s.

Flavor Profiles:
The Coffee Patbingsu has a sweet and nutty flavor with a hint of coffee.

Serving Suggestions:
Serve the Coffee Patbingsu as a refreshing dessert on a hot summer day.

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Region: South Korean

Taste: Sweet, Creamy, Coffee, Nutty, Coffee-Flavored