Ingredients with Measurements:
- 250g ground almonds
- 200g sugar
- 1 egg
- 1 tbsp instant coffee
- 1 tsp vanilla extract
- 1/4 tsp salt
- Powdered sugar for dusting
Special equipment needed:
- Piping bag with a star-shaped nozzle
- Baking tray lined with parchment paper
Step-by-step instructions:
1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, combine ground almonds, sugar, instant coffee, vanilla extract, and salt. Mix well.
3. Add the egg to the mixture and stir until it forms a dough.
4. Transfer the dough to a piping bag with a star-shaped nozzle.
5. Pipe small mounds of dough onto the lined baking tray.
6. Bake for 12-15 minutes or until the edges are golden brown.
7. Remove from the oven and let cool for a few minutes.
8. Dust the panellets with powdered sugar.
Time:
Preparation time: 20 minutes
Cooking time: 12-15 minutes
Temperature:
180°C (350°F)
Serving size:
Makes about 20-25 panellets
Nutritional information:
Calories: 120
Fat: 7g
Carbohydrates: 12g
Protein: 3g
Substitutions for ingredients:
- Almond flour can be used instead of ground almonds.
- Brown sugar can be used instead of white sugar.
- Decaffeinated coffee can be used instead of instant coffee.
Variations:
- Add a pinch of cinnamon to the dough for a spiced flavor.
- Use different types of nuts, such as hazelnuts or pecans, instead of almonds.
- Add chocolate chips to the dough for a chocolatey twist.
Tips and tricks:
- Make sure the dough is not too soft, or it will spread too much while baking.
- If the dough is too soft, refrigerate it for 30 minutes before piping.
- Dust the panellets with powdered sugar while they are still warm for better adherence.
Storage instructions:
Store the panellets in an airtight container at room temperature for up to a week.
Reheating instructions:
Reheat the panellets in the oven at 180°C (350°F) for 5-7 minutes.
Presentation ideas:
Arrange the panellets on a platter and sprinkle with powdered sugar.
Garnishes:
Sprinkle chopped nuts or cocoa powder on top of the panellets.
Pairings:
Serve with a cup of coffee or hot chocolate.
Suggested side dishes:
Panellets are typically served as a dessert or snack on their own.
Troubleshooting advice:
- If the panellets are too hard, reduce the baking time.
- If the panellets are too soft, increase the baking time.
Food safety advice:
Make sure to use fresh ingredients and store the panellets in an airtight container to prevent spoilage.
Food history:
Panellets are a traditional Catalan dessert typically served during All Saints' Day.
Flavor profiles:
The panellets have a nutty and sweet flavor with a hint of coffee.
Serving suggestions:
Serve the panellets as a dessert or snack with a cup of coffee or hot chocolate.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Spanish
Taste: Sweet, Nutty, Coffee, Chewy, Chocolatey, Coffee-Flavored