Desserts > Frozen Treats > Popsicles

Coffee Mocha Popsicles Recipe

Ingredients with Measurements:
- 1 cup brewed coffee
- 1/2 cup milk
- 1/2 cup heavy cream
- 1/4 cup cocoa powder
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- Pinch of salt

Special equipment needed:
- Popsicle molds
- Popsicle sticks

Step-by-step instructions:
1. In a medium saucepan, combine brewed coffee, milk, heavy cream, cocoa powder, sugar, vanilla extract, and salt. Whisk until well combined.
2. Heat the mixture over medium heat, stirring constantly, until the sugar and cocoa powder have dissolved completely.
3. Remove the mixture from the heat and let it cool to room temperature.
4. Pour the mixture into popsicle molds and insert popsicle sticks.
5. Freeze the popsicles for at least 4 hours or until completely frozen.
6. To remove the popsicles from the molds, run them under warm water for a few seconds and gently pull them out.


Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Freezing time: 4 hours
Temperature:
Room temperature for cooling the mixture, and freezing temperature for the popsicles.
Serving size:
This recipe makes 6 popsicles.

Nutritional information:
Each popsicle contains approximately 120 calories, 8g fat, 11g carbohydrates, 2g protein, and 1g fiber.

Substitutions for ingredients:
- You can use almond milk or coconut milk instead of regular milk.
- You can use half-and-half instead of heavy cream.
- You can use maple syrup or honey instead of granulated sugar.

Variations:
- Add a shot of espresso for a stronger coffee flavor.
- Add a tablespoon of Bailey's Irish Cream for an adult version.
- Add a tablespoon of peanut butter for a nutty twist.

Tips and tricks:
- Make sure the mixture is completely cooled before pouring it into the popsicle molds to prevent the sticks from falling over.
- If you don't have popsicle molds, you can use small paper cups and popsicle sticks.
- For a smoother texture, strain the mixture through a fine-mesh sieve before pouring it into the molds.

Storage instructions:
Store the popsicles in an airtight container in the freezer for up to 2 weeks.

Reheating instructions:
Not applicable.

Presentation ideas:
Serve the popsicles on a bed of crushed ice for a refreshing treat.

Garnishes:
- Sprinkle some cocoa powder or chocolate shavings on top.
- Drizzle some caramel or chocolate sauce on top.

Pairings:
- Serve with a cup of hot coffee or tea.
- Serve with a slice of chocolate cake or brownies.

Suggested side dishes:
Not applicable.

Troubleshooting advice:
- If the popsicles are difficult to remove from the molds, run them under warm water for a few seconds and gently pull them out.
- If the popsicles are too icy, reduce the amount of milk and increase the amount of heavy cream.

Food safety advice:
- Make sure the popsicle molds are clean and dry before using them.
- Wash your hands before handling the ingredients.
- Store the popsicles in the freezer until ready to serve.

Food history:
Popsicles were invented in 1905 by an 11-year-old boy named Frank Epperson who left a mixture of soda and water with a stirring stick outside overnight. The mixture froze, and he discovered the first popsicle.

Flavor profiles:
This recipe has a rich and creamy coffee flavor with a hint of chocolate.

Serving suggestions:
Serve the popsicles as a dessert or a mid-day snack.

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Taste: Rich, Chocolaty, Creamy, Coffee, Sweet, Coffee-Flavored