Ingredients with Measurements:
- 1 cup cornstarch
- 1 can (14 oz) condensed milk
- 1 can (13.5 oz) coconut milk
- 1 cup brewed coffee
- 1/2 cup sugar
- 1/4 cup butter
- 1/4 cup grated coconut (optional)
- 1/4 cup toasted sliced almonds (optional)
Special equipment needed:
- Mixing bowl
- Saucepan
- Whisk
- 8x8 inch square baking dish
Step-by-step instructions:
1. In a mixing bowl, combine cornstarch and condensed milk. Mix well until smooth.
2. In a saucepan, combine coconut milk, brewed coffee, sugar, and butter. Cook over medium heat, stirring constantly, until sugar is dissolved and mixture is heated through.
3. Gradually add the cornstarch mixture to the saucepan, stirring constantly to prevent lumps from forming.
4. Continue cooking and stirring until mixture thickens and starts to pull away from the sides of the pan.
5. Pour the mixture into an 8x8 inch square baking dish. Smooth the top with a spatula.
6. Sprinkle grated coconut and toasted sliced almonds on top, if desired.
7. Let the mixture cool to room temperature, then refrigerate for at least 2 hours or until set.
8. Cut into squares and serve.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Chilling time: 2 hours
Temperature:
Medium heat
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 300
Fat: 12g
Carbohydrates: 45g
Protein: 3g
Substitutions for ingredients:
- Regular milk can be used instead of condensed milk.
- Evaporated milk can be used instead of coconut milk.
- Brown sugar can be used instead of white sugar.
- Margarine can be used instead of butter.
Variations:
- Use different flavors of coffee, such as hazelnut or vanilla.
- Add cocoa powder for a chocolatey twist.
- Top with fresh fruit, such as sliced strawberries or bananas.
Tips and tricks:
- Stir constantly to prevent lumps from forming.
- Use a non-stick saucepan to prevent the mixture from sticking to the bottom.
- Use a spatula to smooth the top of the mixture before refrigerating.
Storage instructions:
Store leftover Coffee Maja Blanca in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, microwave individual servings for 30 seconds or until heated through.
Presentation ideas:
Serve Coffee Maja Blanca on a platter or cake stand. Garnish with fresh fruit or toasted coconut.
Garnishes:
- Grated coconut
- Toasted sliced almonds
- Fresh fruit
Pairings:
- Hot coffee or tea
- Vanilla ice cream
Suggested side dishes:
- Fresh fruit salad
- Toasted bread
Troubleshooting advice:
- If the mixture is too thick, add a little more coffee or coconut milk to thin it out.
- If the mixture is too thin, cook it for a few more minutes until it thickens.
Food safety advice:
- Make sure to use fresh ingredients.
- Store leftovers in the refrigerator.
Food history:
Maja Blanca is a traditional Filipino dessert made with coconut milk and cornstarch. It is often served during special occasions and holidays.
Flavor profiles:
Creamy, sweet, and coffee-flavored.
Serving suggestions:
Serve Coffee Maja Blanca as a dessert or snack. It can also be served as a breakfast dish or afternoon treat.
Related Categories
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Region: Peruvian
Taste: Creamy, Sweet, Coffee, Nutty, Coffee-Flavored