Ingredients with Measurements:
- 1 cup white sugar
- 1/4 cup water
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1/2 cup brewed coffee
- 6 large eggs
- 1 tsp vanilla extract
Special equipment needed:
- 9-inch round cake pan
- Large roasting pan
- Aluminum foil
- Blender or whisk
- Fine-mesh strainer
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a small saucepan, combine the sugar and water over medium heat. Cook, stirring occasionally, until the sugar dissolves and turns into a caramel color. Pour the caramel into the bottom of a 9-inch round cake pan, tilting to coat the bottom evenly. Set aside.
3. In a blender or whisk, combine the sweetened condensed milk, evaporated milk, brewed coffee, eggs, and vanilla extract. Blend or whisk until smooth.
4. Strain the mixture through a fine-mesh strainer into the prepared cake pan.
5. Cover the cake pan with aluminum foil and place it in a large roasting pan. Fill the roasting pan with enough hot water to come halfway up the sides of the cake pan.
6. Bake for 50-60 minutes, or until the flan is set but still jiggles in the center.
7. Remove the cake pan from the roasting pan and let it cool to room temperature. Then, refrigerate for at least 2 hours or overnight.
8. To serve, run a knife around the edges of the cake pan to loosen the flan. Invert the flan onto a serving plate, allowing the caramel to drizzle over the top.
Time:
Preparation time: 15 minutes
Cooking time: 50-60 minutes
Temperature: 350°F
Serving size: 8-10 servings
Nutritional information:
Calories: 290
Fat: 9g
Carbohydrates: 45g
Protein: 9g
Sodium: 130mg
Sugar: 44g
Substitutions for ingredients:
- Regular milk can be used instead of evaporated milk.
- Instant coffee can be used instead of brewed coffee.
Variations:
- Add a pinch of cinnamon or nutmeg to the flan mixture for a spiced flavor.
- Use chocolate milk instead of coffee for a chocolate-flavored flan.
- Top the flan with whipped cream and chocolate shavings for a decadent dessert.
Tips and tricks:
- Be careful when making the caramel as it can be very hot.
- Straining the flan mixture ensures a smooth texture.
- To prevent the flan from cracking, let it cool to room temperature before refrigerating.
Storage instructions:
- Store leftover flan in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the flan, place it in the microwave for 15-20 seconds or until warm.
Presentation ideas:
- Serve the flan on a decorative plate with a drizzle of caramel sauce.
Garnishes:
- Top the flan with whipped cream and chocolate shavings.
Pairings:
- Serve the flan with a cup of coffee or espresso.
Suggested side dishes:
- Fresh fruit or berries make a great side dish for this dessert.
Troubleshooting advice:
- If the flan is overcooked, it will be rubbery and tough.
- If the flan is undercooked, it will be runny and not set.
Food safety advice:
- Always use clean and sanitized equipment when preparing food.
- Store leftovers in the refrigerator to prevent bacterial growth.
Food history:
- Leche flan is a popular dessert in the Philippines and is often served during special occasions.
Flavor profiles:
- This coffee leche flan has a creamy and rich texture with a hint of coffee flavor.
Serving suggestions:
- Serve the flan chilled for the best flavor and texture.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Philippine
Taste: Rich, Creamy, Sweet, Coffee, Custard, Coffee-Flavored, Custard-Like