Ingredients with Measurements:
- 500g almond flour
- 500g powdered sugar
- 3 egg whites
- 2 tbsp strong coffee
- 1 tsp vanilla extract
- 1/4 tsp salt
- Powdered sugar for dusting
Special equipment needed:
- Kransekake molds (rings of various sizes)
- Piping bag with a small round tip
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the almond flour, powdered sugar, and salt.
3. In a separate bowl, whisk the egg whites until frothy, then add the coffee and vanilla extract.
4. Pour the egg white mixture into the dry ingredients and mix until a smooth dough forms.
5. Fill the piping bag with the dough and pipe rings of various sizes onto the prepared baking sheet.
6. Bake for 10-12 minutes, or until the edges are lightly golden brown.
7. Remove from the oven and let cool for a few minutes before carefully removing the rings from the molds.
8. Dust with powdered sugar before serving.
Time:
Preparation time: 20 minutes
Cooking time: 10-12 minutes
Temperature:
350°F (180°C)
Serving size:
Makes about 20-25 rings of various sizes
Nutritional information:
Per serving (1 ring):
Calories: 150
Fat: 8g
Carbohydrates: 16g
Protein: 4g
Substitutions for ingredients:
- Instead of almond flour, you can use hazelnut flour or a mixture of both.
- If you don't have strong coffee, you can use instant coffee powder dissolved in a small amount of hot water.
Variations:
- Add some ground cinnamon or cardamom to the dough for a spiced version.
- Dip the rings in melted chocolate for a decadent twist.
- Top the rings with sliced almonds or chopped pistachios before baking for some extra crunch.
Tips and tricks:
- Make sure to pipe the rings close together, as they will expand slightly during baking.
- If the dough is too sticky to handle, you can chill it in the fridge for 30 minutes before piping.
- Use a toothpick to help remove the rings from the molds if they stick.
Storage instructions:
Store the cooled rings in an airtight container at room temperature for up to 3 days.
Reheating instructions:
If the rings have become slightly stale, you can refresh them in the oven at 350°F (180°C) for a few minutes.
Presentation ideas:
Arrange the rings on a cake stand or platter, dusted with powdered sugar.
Garnishes:
Sprinkle some cocoa powder or cinnamon on top of the rings before serving.
Pairings:
Serve with a cup of coffee or tea.
Suggested side dishes:
These rings are a sweet treat on their own, but you could also serve them with some fresh fruit or a scoop of ice cream.
Troubleshooting advice:
- If the dough is too dry, add a little more coffee or egg white.
- If the rings spread too much during baking, try piping them slightly thicker or chilling the dough before piping.
Food safety advice:
Make sure to use fresh, high-quality ingredients and wash your hands and equipment thoroughly before starting.
Food history:
Kransekake is a traditional Norwegian cake made from almond flour and powdered sugar, often served at special occasions such as weddings and Christmas. This coffee-flavored version adds a modern twist to the classic recipe.
Flavor profiles:
The rings are sweet and nutty, with a subtle coffee flavor.
Serving suggestions:
These rings make a lovely addition to a dessert table or as a sweet snack with coffee or tea.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Norwegian
Taste: Rich, Sweet, Nutty, Coffee, Coffee-Flavored