Ingredients with Measurements:
- 2 cups brewed coffee
- 1/2 cup granulated sugar
- 2 packets unflavored gelatin
- 1/2 cup heavy cream
- 1/4 cup sweetened condensed milk
- 1/4 cup milk
Special equipment needed:
- Popsicle molds
- Popsicle sticks
Step-by-step instructions:
1. In a saucepan, combine brewed coffee and granulated sugar. Heat over medium heat until sugar is dissolved.
2. Sprinkle unflavored gelatin over the coffee mixture and stir until completely dissolved.
3. Remove from heat and let cool for 5 minutes.
4. In a separate bowl, whisk together heavy cream, sweetened condensed milk, and milk.
5. Add the coffee mixture to the cream mixture and whisk until well combined.
6. Pour the mixture into popsicle molds and insert popsicle sticks.
7. Freeze for at least 4 hours or until completely frozen.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Freezing time: 4 hours
Temperature:
Freeze at 0°F (-18°C)
Serving size:
Makes 6 popsicles
Nutritional information:
Calories per serving: 180
Total Fat: 8g
Saturated Fat: 5g
Cholesterol: 30mg
Sodium: 35mg
Total Carbohydrates: 24g
Dietary Fiber: 0g
Sugars: 23g
Protein: 3g
Substitutions for ingredients:
- You can use any type of brewed coffee you prefer.
- You can use a sugar substitute instead of granulated sugar.
- You can use almond milk or soy milk instead of regular milk.
Variations:
- Add a teaspoon of vanilla extract for a vanilla-flavored coffee jelly popsicle.
- Add a tablespoon of cocoa powder for a mocha-flavored coffee jelly popsicle.
Tips and tricks:
- Make sure the coffee mixture is completely cooled before adding it to the cream mixture.
- Use a funnel to pour the mixture into the popsicle molds for a neater presentation.
- To remove the popsicles from the molds, run them under warm water for a few seconds.
Storage instructions:
- Store the popsicles in an airtight container in the freezer for up to 1 month.
Reheating instructions:
- Not applicable.
Presentation ideas:
- Serve the popsicles on a bed of crushed ice.
- Drizzle chocolate sauce over the popsicles.
Garnishes:
- Sprinkle cocoa powder over the popsicles.
- Top with whipped cream.
Pairings:
- Serve with a cup of hot coffee.
Suggested side dishes:
- Not applicable.
Troubleshooting advice:
- If the popsicles are difficult to remove from the molds, run them under warm water for a few seconds.
Food safety advice:
- Make sure the popsicles are completely frozen before serving.
Food history:
- Coffee jelly is a popular dessert in Japan and other Asian countries.
Flavor profiles:
- The popsicles have a strong coffee flavor with a creamy texture.
Serving suggestions:
- Serve the popsicles as a refreshing dessert on a hot summer day.
Related Categories
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Taste: Sweet, Coffee, Refreshing, Creamy, Coffee-Flavored