Ingredients with Measurements:
- 1 cup strong brewed coffee
- 1/2 cup granulated sugar
- 2 tbsp unflavored gelatin powder
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup crushed graham crackers
- Whipped cream and chocolate shavings for garnish
Special equipment needed:
- 6 parfait glasses or jars
Step-by-step instructions:
1. In a saucepan, combine the brewed coffee and granulated sugar. Heat over medium heat until the sugar is dissolved.
2. Sprinkle the unflavored gelatin powder over the coffee mixture and whisk until fully dissolved.
3. Pour the coffee mixture into a 9x9 inch pan and refrigerate for at least 2 hours or until set.
4. Once the coffee jelly is set, cut it into small cubes and set aside.
5. In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
6. To assemble the parfait, layer the crushed graham crackers, coffee jelly cubes, and whipped cream in the parfait glasses or jars.
7. Repeat the layers until the glasses or jars are filled to the top.
8. Garnish with whipped cream and chocolate shavings.
- Time:
Preparation time: 10 minutes
- Cooking time: 2 hours (for the coffee jelly to set)
Temperature:
- Refrigerate the coffee jelly for at least 2 hours or until set.
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 350
- Fat: 22g
- Carbohydrates: 35g
- Protein: 4g
Substitutions for ingredients:
- You can use instant coffee instead of brewed coffee.
- You can use any type of sweetener instead of granulated sugar.
- You can use any type of crushed cookies instead of graham crackers.
Variations:
- Add a layer of chocolate ganache between the coffee jelly and whipped cream layers.
- Use different flavored gelatin powder for a different flavor profile.
Tips and tricks:
- Make sure the coffee jelly is fully set before cutting it into cubes.
- Use a piping bag to make it easier to layer the whipped cream.
Storage instructions:
- Store the parfait in the refrigerator for up to 2 days.
Reheating instructions:
- Not applicable
Presentation ideas:
- Serve the parfait in clear glass jars to showcase the layers.
Garnishes:
- Whipped cream and chocolate shavings
Pairings:
- Serve with a cup of hot coffee or tea.
Suggested side dishes:
- Not applicable
Troubleshooting advice:
- If the coffee jelly doesn't set, try adding more gelatin powder.
Food safety advice:
- Make sure to use clean utensils and equipment when making the parfait.
Food history:
- Coffee jelly is a popular dessert in Japan and other Asian countries.
Flavor profiles:
- The parfait has a sweet and creamy flavor with a hint of coffee.
Serving suggestions:
- Serve the parfait chilled.
Related Categories
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Region: Japanese