Ingredients with Measurements:
- 1 cup brewed coffee
- 1/4 cup granulated sugar
- 1 tablespoon unflavored gelatin powder
- 1 cup heavy cream
- 1/2 cup condensed milk
- 1 teaspoon vanilla extract
Special Equipment Needed:
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Saucepan
- Mousse cups or glasses
Step-by-Step Instructions:
1. In a saucepan, combine the brewed coffee and granulated sugar. Heat over medium heat until the sugar dissolves.
2. Add the unflavored gelatin powder to the coffee mixture and stir until fully dissolved.
3. Remove the saucepan from heat and let it cool for a few minutes.
4. In a mixing bowl, whip the heavy cream until stiff peaks form.
5. In another mixing bowl, combine the condensed milk and vanilla extract. Mix well.
6. Add the coffee mixture to the condensed milk mixture and mix well.
7. Gently fold in the whipped cream into the coffee mixture until fully incorporated.
8. Pour the mixture into mousse cups or glasses and refrigerate for at least 2 hours or until set.
Time:
Preparation time: 15 minutes
Cooking time: 5 minutes
Refrigeration time: 2 hours
Temperature:
Refrigerator temperature
Serving size:
Makes 4 servings
Nutritional information:
Calories per serving: 350
Fat: 25g
Carbohydrates: 28g
Protein: 4g
Substitutions for ingredients:
- Instant coffee can be used instead of brewed coffee.
- Coconut cream can be used instead of heavy cream.
- Maple syrup or honey can be used instead of granulated sugar.
- Agar-agar powder can be used instead of gelatin powder.
Variations:
- Add a layer of coffee jelly at the bottom of the mousse cups before adding the coffee mousse mixture.
- Top the mousse with whipped cream and chocolate shavings.
- Add a dash of cinnamon or nutmeg to the coffee mixture for extra flavor.
Tips and Tricks:
- Make sure the coffee mixture has cooled down before adding it to the condensed milk mixture to prevent the mixture from curdling.
- Use a whisk to fold in the whipped cream to prevent the mixture from becoming too dense.
- Use a piping bag to pipe the mixture into the mousse cups for a neater presentation.
Storage Instructions:
Store the coffee jelly mousse in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Not applicable
Presentation Ideas:
Serve the coffee jelly mousse in clear glass cups to showcase the layers.
Garnishes:
- Whipped cream
- Chocolate shavings
- Coffee beans
Pairings:
- Biscotti
- Shortbread cookies
- Chocolate truffles
Suggested Side Dishes:
Not applicable
Troubleshooting Advice:
- If the coffee mixture curdles when mixed with the condensed milk mixture, try adding a tablespoon of hot water and whisking until smooth.
Food Safety Advice:
- Make sure to use clean utensils and equipment when preparing the recipe.
- Store the coffee jelly mousse in the refrigerator to prevent bacterial growth.
Food History:
Coffee jelly is a popular dessert in Japan and is often served with whipped cream or ice cream.
Flavor Profiles:
The coffee jelly mousse has a rich coffee flavor with a creamy and light texture.
Serving Suggestions:
Serve the coffee jelly mousse as a dessert after a meal or as a midday snack.
Related Categories
Cooking Method: N/A
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Taste: Rich, Creamy, Sweet, Coffee, Coffee-Flavored