Coffee Jelly Milkshake Recipe

Ingredients with Measurements:
- 1 cup brewed coffee, cooled
- 1/2 cup milk
- 1/4 cup sweetened condensed milk
- 1/2 cup coffee jelly, chopped
- 2 cups vanilla ice cream
- Whipped cream, for topping
- Chocolate syrup, for drizzling

Special equipment needed:
- Blender

Step-by-step instructions:
1. In a blender, combine the cooled brewed coffee, milk, sweetened condensed milk, coffee jelly, and vanilla ice cream.
2. Blend until smooth and creamy.
3. Pour the milkshake into glasses.
4. Top with whipped cream and drizzle with chocolate syrup.
5. Serve immediately.


- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve chilled
Serving size:
- Makes 2 servings

Nutritional information:
- Calories per serving: 410
- Fat: 20g
- Carbohydrates: 50g
- Protein: 8g

Substitutions for ingredients:
- Regular jelly can be used instead of coffee jelly.
- Almond milk or soy milk can be used instead of regular milk.
- Maple syrup or honey can be used instead of sweetened condensed milk.

Variations:
- Add a shot of espresso for a stronger coffee flavor.
- Use chocolate ice cream instead of vanilla for a mocha twist.
- Top with crushed cookies or nuts for added texture.

Tips and tricks:
- Freeze the coffee in ice cube trays for a stronger coffee flavor without watering down the milkshake.
- Use a high-quality coffee for the best flavor.
- Adjust the sweetness to your liking by adding more or less sweetened condensed milk.

Storage instructions:
- Best served fresh, but can be stored in the refrigerator for up to 1 day.

Reheating instructions:
- Not applicable

Presentation ideas:
- Serve in tall glasses with a straw and a spoon for scooping up the coffee jelly.

Garnishes:
- Whipped cream and chocolate syrup

Pairings:
- Cookies or biscotti

Suggested side dishes:
- None

Troubleshooting advice:
- If the milkshake is too thick, add more milk.
- If the milkshake is too thin, add more ice cream.

Food safety advice:
- Make sure to use fresh ingredients and store the milkshake in the refrigerator if not serving immediately.

Food history:
- Coffee jelly originated in Japan and is often used as a topping for desserts and drinks.

Flavor profiles:
- Sweet, creamy, and coffee-flavored with a chewy texture from the coffee jelly.

Serving suggestions:
- Serve as a dessert or a mid-day pick-me-up.

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Taste: Sweet, Creamy, Coffee, Rich, Smooth, Coffee-Flavored