Ingredients with Measurements:
- 1 cup strong brewed coffee
- 1/2 cup milk
- 1/4 cup granulated sugar
- 1/2 tsp vanilla extract
- 1 cup ice cubes
- 1/2 cup coffee jelly, cubed
- Whipped cream (optional)
- Chocolate syrup (optional)
Special Equipment Needed:
- Blender
- Ice cube tray
- Measuring cups and spoons
Step-by-Step Instructions:
1. Brew a cup of strong coffee and let it cool to room temperature.
2. In a blender, combine the cooled coffee, milk, granulated sugar, vanilla extract, and ice cubes. Blend until smooth.
3. Add the coffee jelly cubes to the blender and pulse a few times until the jelly is broken up into small pieces.
4. Pour the frappuccino into a glass and top with whipped cream and chocolate syrup, if desired.
5. Serve immediately and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 0 minutes
Temperature:
Room temperature for the coffee
Serving size:
This recipe makes one serving.
Nutritional information:
Calories: 250
Fat: 3g
Carbohydrates: 55g
Protein: 3g
Sodium: 40mg
Sugar: 50g
Substitutions for ingredients:
- Almond milk or soy milk can be used instead of regular milk.
- Brown sugar or honey can be used instead of granulated sugar.
- Any flavor of jelly can be used instead of coffee jelly.
Variations:
- Add a shot of espresso for an extra caffeine boost.
- Use chocolate milk instead of regular milk for a mocha frappuccino.
- Add a scoop of vanilla ice cream for a creamier texture.
Tips and Tricks:
- Make sure the coffee is strong to ensure the flavor comes through in the frappuccino.
- Freeze leftover coffee in an ice cube tray to use in future frappuccinos.
- If the frappuccino is too thick, add a splash of milk to thin it out.
Storage Instructions:
This frappuccino is best served immediately and should not be stored.
Reheating Instructions:
N/A
Presentation Ideas:
Serve in a clear glass to show off the layers of coffee jelly and whipped cream.
Garnishes:
Whipped cream and chocolate syrup
Pairings:
This frappuccino pairs well with a breakfast pastry or a chocolate croissant.
Suggested Side Dishes:
N/A
Troubleshooting Advice:
- If the frappuccino is too thin, add more ice cubes.
- If the frappuccino is too sweet, reduce the amount of sugar used.
Food Safety Advice:
Make sure to properly store any leftover coffee jelly in the refrigerator.
Food History:
Coffee jelly originated in Japan and is a popular addition to drinks and desserts.
Flavor Profiles:
This frappuccino has a strong coffee flavor with a sweet and slightly chewy texture from the coffee jelly.
Serving Suggestions:
Serve this frappuccino as a refreshing drink on a hot summer day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Creamy, Coffee, Refreshing, Coffee-Flavored