Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup warm milk
- 1 egg
- 1/2 tsp instant coffee powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup coffee jelly, chopped
- Powdered sugar for dusting
Special equipment needed:
- Donut pan
- Mixing bowls
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C) and grease a donut pan.
2. In a mixing bowl, whisk together the flour, sugar, instant coffee powder, baking powder, and salt.
3. In another mixing bowl, whisk together the melted butter, warm milk, and egg until well combined.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in the chopped coffee jelly.
6. Spoon the batter into the prepared donut pan, filling each mold about 3/4 full.
7. Bake for 12-15 minutes or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
8. Let the donuts cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
9. Dust the donuts with powdered sugar before serving.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
Preheat oven to 350°F (180°C)
Serving size:
Makes 6 donuts
Nutritional information:
Calories per serving: 210
Total fat: 10g
Saturated fat: 6g
Cholesterol: 55mg
Sodium: 150mg
Total carbohydrates: 26g
Dietary fiber: 1g
Sugars: 11g
Protein: 4g
Substitutions for ingredients:
- Instant coffee powder can be substituted with espresso powder or brewed coffee.
- Coffee jelly can be substituted with any other flavor of jelly or jam.
Variations:
- Add chocolate chips or chopped nuts to the batter for added texture.
- Drizzle melted chocolate or caramel sauce over the donuts before serving.
Tips and tricks:
- Make sure the butter is melted and the milk is warm to ensure the batter mixes well.
- Use a piping bag or ziplock bag with the corner snipped off to fill the donut molds for a cleaner look.
- Don't overfill the molds or the donuts will lose their shape.
Storage instructions:
Store the donuts in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the donuts, place them in a preheated oven at 350°F (180°C) for 5-7 minutes or until heated through.
Presentation ideas:
Serve the donuts on a platter or cake stand for a beautiful presentation.
Garnishes:
Garnish the donuts with fresh berries, whipped cream, or a sprinkle of cinnamon.
Pairings:
Pair the coffee jelly donuts with a cup of hot coffee or tea for a delicious breakfast or snack.
Suggested side dishes:
Serve the donuts with fresh fruit or yogurt for a balanced breakfast or snack.
Troubleshooting advice:
- If the batter is too thick, add a tablespoon of milk at a time until it reaches the desired consistency.
- If the donuts are too dry, reduce the baking time by a few minutes.
Food safety advice:
Make sure to properly store the donuts to prevent any foodborne illnesses.
Food history:
Donuts have been a popular breakfast pastry in the United States since the early 19th century.
Flavor profiles:
The coffee jelly donuts have a sweet and slightly bitter flavor from the coffee and jelly.
Serving suggestions:
Serve the coffee jelly donuts as a breakfast pastry or as a sweet snack.
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Taste: Sweet, Creamy, Coffee, Rich, Indulgent, Coffee-Flavored