Ingredients with Measurements:
- 1 cup strong brewed coffee
- 1 cup heavy cream
- 1/2 cup sugar
- 1/4 cup cornstarch
- 4 egg yolks
- 1/4 cup coffee liqueur
- 1/4 cup dark rum
- 1 tsp vanilla extract
- Whipped cream and chocolate shavings for garnish
Special equipment needed:
- Medium saucepan
- Whisk
- Electric mixer
- Serving glasses or bowls
Step-by-step instructions:
1. In a medium saucepan, combine the brewed coffee, heavy cream, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture is hot but not boiling.
2. In a separate bowl, whisk together the cornstarch and egg yolks until smooth.
3. Slowly pour the hot coffee mixture into the egg mixture, whisking constantly to prevent the eggs from curdling.
4. Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 5-7 minutes.
5. Remove the saucepan from the heat and stir in the coffee liqueur, dark rum, and vanilla extract.
6. Pour the mixture through a fine-mesh strainer into a bowl to remove any lumps or bits of cooked egg.
7. Cover the bowl with plastic wrap, pressing the wrap directly onto the surface of the custard to prevent a skin from forming. Chill the custard in the refrigerator for at least 2 hours, or until completely cold.
8. Once the custard is chilled, use an electric mixer to beat it on high speed until it is light and fluffy, about 2-3 minutes.
9. Spoon the coffee Herrencreme into serving glasses or bowls and top with whipped cream and chocolate shavings.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Chilling time: 2 hours
Temperature:
Medium heat
Serving size:
Makes 4-6 servings
Nutritional information:
Calories per serving: 380
Total fat: 24g
Saturated fat: 14g
Cholesterol: 215mg
Sodium: 35mg
Total carbohydrates: 32g
Dietary fiber: 0g
Sugar: 25g
Protein: 4g
Substitutions for ingredients:
- Instead of coffee liqueur, you can use Kahlua or Bailey's Irish Cream.
- Instead of dark rum, you can use spiced rum or brandy.
Variations:
- For a stronger coffee flavor, use espresso instead of brewed coffee.
- For a lighter version, use half-and-half or whole milk instead of heavy cream.
- For a non-alcoholic version, omit the coffee liqueur and rum and add 1 tsp of instant coffee granules to the custard mixture.
Tips and tricks:
- Make sure to whisk the egg mixture constantly while pouring in the hot coffee mixture to prevent the eggs from curdling.
- Chill the custard completely before beating it with an electric mixer to ensure a light and fluffy texture.
- Use a fine-mesh strainer to remove any lumps or bits of cooked egg from the custard mixture.
Storage instructions:
Store the coffee Herrencreme in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
This recipe is best served cold and does not need to be reheated.
Presentation ideas:
Serve the coffee Herrencreme in elegant glass bowls or glasses for a sophisticated presentation.
Garnishes:
Top the coffee Herrencreme with whipped cream and chocolate shavings for a decadent finish.
Pairings:
Serve the coffee Herrencreme with a rich chocolate dessert or a fruit tart for a balanced and delicious meal.
Suggested side dishes:
This recipe is a dessert and does not require any side dishes.
Troubleshooting advice:
- If the custard mixture is too thick, add a splash of milk or cream to thin it out.
- If the custard mixture is too thin, cook it for a few more minutes until it thickens to the desired consistency.
Food safety advice:
Make sure to cook the custard mixture until it thickens and coats the back of a spoon to ensure that the eggs are fully cooked and safe to eat.
Food history:
Herrencreme is a traditional German dessert made with custard, whipped cream, and alcohol. It is often served at special occasions and celebrations.
Flavor profiles:
This coffee Herrencreme is rich, creamy, and indulgent, with a strong coffee flavor and a hint of rum and coffee liqueur.
Serving suggestions:
Serve the coffee Herrencreme as a dessert after a special dinner or as a sweet treat on its own.
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Taste: Rich, Creamy, Sweet, Coffee, Coffee-Flavored