Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 6 large eggs
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1/2 cup strong brewed coffee, cooled
- 2 teaspoons vanilla extract
Special Equipment Needed:
- 2 9-inch round cake pans
- Electric mixer
- Sifter
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
2. Sift together the flour, baking powder, and salt. Set aside.
3. In a large bowl, beat the eggs with an electric mixer until light and fluffy.
4. Gradually add the sugar, beating until the mixture is thick and pale yellow.
5. Add the oil, coffee, and vanilla extract, and beat until combined.
6. Gradually add the flour mixture, beating until just combined.
7. Divide the batter evenly between the two prepared cake pans.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Let the cakes cool in the pans for 10 minutes before turning out onto a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 300
Fat: 11g
Carbohydrates: 43g
Protein: 6g
Substitutions for Ingredients
- For the vegetable oil, you can substitute melted butter or coconut oil.
- For the coffee, you can use espresso or decaf coffee.
Variations:
- For a chocolate version, add 1/2 cup cocoa powder to the dry ingredients.
- For a citrus version, add 1 teaspoon of grated lemon or orange zest to the batter.
Tips and Tricks:
- Make sure all of your ingredients are at room temperature before beginning.
- Be sure to grease and flour the cake pans to ensure the cakes don't stick.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Wrap the cake in aluminum foil and heat in a 350°F oven for 10 minutes.
Presentation Ideas:
- Dust the cake with powdered sugar or cocoa powder.
- Top with fresh berries or chocolate shavings.
- Drizzle with melted chocolate or a simple glaze.
Garnishes:
- Fresh berries
- Chocolate shavings
- Powdered sugar
- Whipped cream
Pairings:
- Coffee
- Ice cream
- Fresh fruit
- Chocolate sauce
Suggested Side Dishes:
- Vanilla ice cream
- Whipped cream
- Fresh fruit
- Chocolate sauce
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of coffee or milk to the batter.
- If the cake is too dense, add an extra egg to the batter.
Food Safety Advice:
- Make sure all of your ingredients are at room temperature before beginning.
- Be sure to cook the cake until a toothpick inserted into the center comes out clean.
Food History:
The Genoise cake is a classic French cake that dates back to the 18th century. It is made with eggs, sugar, flour, and butter, and is usually flavored with vanilla or citrus.
Flavor Profiles:
This cake has a light, airy texture and a subtle coffee flavor.
Serving Suggestions:
This cake is best served with a dollop of whipped cream or a scoop of ice cream. It can also be enjoyed with a cup of coffee or tea.
Related Categories
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Region: French
Taste: Rich, Moist, Sweet, Coffee, Aromatic, Coffee-Flavored