Coffee Date Shake Recipe

Ingredients with Measurements:
- 1 cup strong brewed coffee, chilled
- 1 cup vanilla ice cream
- 1/2 cup pitted dates
- 1/4 cup milk
- 1/4 cup whipped cream
- 1/4 tsp vanilla extract
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1 cup ice cubes

Special Equipment Needed:
- Blender

Step-by-Step Instructions:
1. In a blender, combine the chilled coffee, vanilla ice cream, pitted dates, milk, whipped cream, vanilla extract, cinnamon, nutmeg, and ice cubes.
2. Blend until smooth and creamy.
3. Pour the shake into a tall glass.
4. Garnish with whipped cream and a sprinkle of cinnamon.
5. Serve immediately.


- Time:
Preparation time: 5 minutes
- Cooking time: None
Temperature:
- Serve chilled
Serving size:
- Makes 1 serving

Nutritional information:
- Calories: 470
- Fat: 17g
- Carbohydrates: 76g
- Protein: 7g
- Fiber: 5g

Substitutions for ingredients:
- Instead of vanilla ice cream, use chocolate or coffee ice cream.
- Instead of pitted dates, use raisins or prunes.
- Instead of milk, use almond milk or soy milk.
- Instead of whipped cream, use coconut whipped cream or marshmallow fluff.

Variations:
- Add a shot of espresso for an extra caffeine kick.
- Use frozen bananas instead of ice cubes for a creamier texture.
- Add a tablespoon of cocoa powder for a chocolatey twist.

Tips and Tricks:
- Make sure the coffee is chilled before blending to avoid a watery shake.
- Soak the dates in warm water for 10 minutes before blending to soften them.
- Adjust the sweetness by adding more or less dates.

Storage Instructions:
- Best served immediately.

Reheating Instructions:
- Not applicable.

Presentation Ideas:
- Serve in a tall glass with a straw and a sprinkle of cinnamon on top.

Garnishes:
- Whipped cream and a sprinkle of cinnamon.

Pairings:
- Chocolate croissant or a muffin.

Suggested Side Dishes:
- None.

Troubleshooting Advice:
- If the shake is too thick, add more milk.
- If the shake is too thin, add more ice cubes.

Food Safety Advice:
- Make sure the dates are pitted before blending.

Food History:
- The first coffee shop in the world opened in Constantinople (now Istanbul) in 1475.

Flavor Profiles:
- Rich, creamy, and sweet with a hint of coffee and warm spices.

Serving Suggestions:
- Enjoy as a midday pick-me-up or a dessert.

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Taste: Sweet, Creamy, Nutty, Coffee, Coffee-Flavored