Ingredients with Measurements:
- 1/4 cup of coffee grounds
- 1/4 cup of corn syrup
- 1/4 cup of powdered sugar
- 1/4 teaspoon of vanilla extract
- 1/4 teaspoon of cinnamon
Special equipment needed:
- Candy thermometer
- Silicone gum molds
Step-by-step instructions:
1. In a saucepan, mix the coffee grounds, corn syrup, powdered sugar, vanilla extract, and cinnamon.
2. Heat the mixture over medium heat, stirring constantly until it reaches 300°F on a candy thermometer.
3. Remove the mixture from the heat and pour it into the silicone gum molds.
4. Let the gum cool and harden for about 30 minutes.
5. Pop the gum out of the molds and store in an airtight container.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Heat the mixture over medium heat until it reaches 300°F on a candy thermometer.
Serving size:
- Makes about 20 pieces of gum.
Nutritional information:
- Calories: 30 per piece
- Fat: 0g
- Carbohydrates: 8g
- Protein: 0g
Substitutions for ingredients:
- You can substitute the coffee grounds with tea leaves or cocoa powder.
- You can substitute the corn syrup with honey or maple syrup.
Variations:
- Add peppermint extract for a minty flavor.
- Add cocoa powder for a mocha flavor.
Tips and tricks:
- Use a silicone spatula to stir the mixture to prevent sticking.
- Grease the gum molds with cooking spray to make it easier to pop the gum out.
Storage instructions:
- Store the gum in an airtight container at room temperature for up to 2 weeks.
Reheating instructions:
- There is no need to reheat the gum.
Presentation ideas:
- Serve the gum in a small dish or jar.
Garnishes:
- You can garnish the gum with powdered sugar or cocoa powder.
Pairings:
- Serve the gum with a cup of coffee or tea.
Suggested side dishes:
- There are no suggested side dishes for this recipe.
Troubleshooting advice:
- If the gum is too sticky, add more powdered sugar.
- If the gum is too hard, add more corn syrup.
Food safety advice:
- Use a candy thermometer to ensure the mixture reaches the correct temperature to prevent foodborne illness.
Food history:
- Chewing gum has been around for thousands of years, with the ancient Greeks and Mayans chewing on tree resin.
Flavor profiles:
- The coffee chewing gum has a bold and rich coffee flavor with a hint of cinnamon and vanilla.
Serving suggestions:
- Serve the gum as a mid-day pick-me-up or after a meal to freshen breath.
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