Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 cups whole milk
- 1 cup granulated sugar
- 1/2 cup butter, melted
- 2 tablespoons instant espresso powder
- 2 teaspoons vanilla extract
- 2 large eggs
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Special Equipment Needed:
- 8-10 canelé molds
- Pastry brush
Step-by-Step Instructions:
1. Preheat the oven to 375°F. Grease the canelé molds with butter.
2. In a medium bowl, whisk together the flour, sugar, espresso powder, baking powder, and salt.
3. In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
4. Slowly add the wet ingredients to the dry ingredients and whisk until combined.
5. Fill the canelé molds with the batter, about 3/4 full.
6. Bake for 25-30 minutes, or until the canelés are golden brown and a toothpick inserted into the center comes out clean.
7. Allow the canelés to cool in the molds for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 375°F
Serving Size: 8-10 canelés
Nutritional Information (per serving):
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 4g
Substitutions for Ingredients
- All-purpose flour: You can substitute with gluten-free flour.
- Whole milk: You can substitute with almond milk or oat milk.
- Granulated sugar: You can substitute with coconut sugar or maple syrup.
- Butter: You can substitute with coconut oil or vegan butter.
- Eggs: You can substitute with flax eggs.
Variations:
- You can add in different spices such as cinnamon, nutmeg, or cardamom.
- You can add in different extracts such as almond, orange, or lemon.
- You can add in different mix-ins such as chocolate chips, nuts, or dried fruit.
Tips and Tricks:
- Make sure to grease the canelé molds with butter to ensure the canelés don’t stick.
- Make sure to fill the molds only 3/4 full to ensure the canelés don’t overflow.
Storage Instructions:
Store the canelés in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the canelés in the oven at 350°F for 5 minutes.
Presentation Ideas:
Serve the canelés with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Garnish the canelés with a sprinkle of powdered sugar or a drizzle of chocolate sauce.
Pairings:
Pair the canelés with a cup of coffee or a glass of milk.
Suggested Side Dishes:
Serve the canelés with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the canelés are not golden brown after baking, increase the oven temperature to 400°F and bake for an additional 5 minutes.
Food Safety Advice:
Make sure to store the canelés in an airtight container to prevent bacteria growth.
Food History:
Canelés are a traditional French pastry that originated in the Bordeaux region of France.
Flavor Profiles:
The canelés have a sweet and nutty flavor with hints of espresso.
Serving Suggestions:
Serve the canelés as a dessert or a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: French
Taste: Sweet, Caramelized, Nutty, Moist, Aromatic, Rich, bold, sweet, caramelized, nutty, aromatic