Coffee Bulla Cake Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup strong brewed coffee
- 1/2 cup milk
- 1 teaspoon vanilla extract

Special equipment needed:
- Mixing bowl
- Electric mixer
- 9-inch cake pan
- Parchment paper
- Oven

Step-by-step instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9-inch cake pan and line it with parchment paper.

2. In a mixing bowl, combine the flour, granulated sugar, brown sugar, baking powder, and salt. Mix well.

3. Add the softened butter and mix with an electric mixer until the mixture becomes crumbly.

4. In a separate bowl, whisk together the eggs, coffee, milk, and vanilla extract.

5. Add the wet ingredients to the dry ingredients and mix until just combined.

6. Pour the batter into the prepared cake pan and smooth the top with a spatula.

7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

8. Let the cake cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.


Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Temperature:
350°F (175°C)
Serving size:
8-10 servings

Nutritional information:
Calories: 280
Fat: 12g
Carbohydrates: 38g
Protein: 4g
Sodium: 250mg
Sugar: 20g

Substitutions for ingredients:
- You can use any type of brewed coffee for this recipe.
- You can substitute the milk with almond milk or soy milk for a dairy-free option.
- You can use salted butter instead of unsalted butter, but adjust the amount of salt accordingly.

Variations:
- You can add 1/2 cup of chopped walnuts or pecans to the batter for a nutty flavor.
- You can add 1/2 cup of chocolate chips to the batter for a chocolatey twist.
- You can substitute the coffee with brewed tea for a different flavor.

Tips and tricks:
- Make sure to use strong brewed coffee for a more pronounced coffee flavor.
- Don't overmix the batter, or the cake will be tough.
- Let the cake cool completely before slicing it.

Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
- You can also freeze the cake for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing.

Reheating instructions:
- To reheat the cake, place it in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.

Presentation ideas:
- Dust the top of the cake with powdered sugar for a simple presentation.
- Serve the cake with whipped cream and fresh berries for a more elaborate presentation.

Garnishes:
- Fresh berries
- Whipped cream
- Chocolate shavings
- Caramel sauce

Pairings:
- Coffee
- Tea
- Milk

Suggested side dishes:
- Fresh fruit salad
- Yogurt parfait
- Toasted nuts

Troubleshooting advice:
- If the cake is too dry, try adding a tablespoon of vegetable oil to the batter.
- If the cake is too moist, try reducing the amount of liquid in the recipe.

Food safety advice:
- Make sure to use fresh ingredients and wash your hands before handling food.
- Store the cake in a cool, dry place away from direct sunlight.

Food history:
- Bulla cake is a traditional Jamaican cake that is usually made with coconut milk and spices. This recipe puts a coffee twist on the classic recipe.

Flavor profiles:
- This cake has a rich coffee flavor with a hint of sweetness from the brown sugar.

Serving suggestions:
- Serve this cake as a dessert or for breakfast with a cup of coffee.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: Jamaican

Taste: Rich, Moist, Sweet, Coffee, Aromatic, Coffee-Flavored