Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup vegetable oil
- 1/4 cup brewed coffee, cooled
- 2 eggs
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- Pinch of salt
Special equipment needed:
- Steamer
- Mixing bowl
- Whisk
- Measuring cups and spoons
- 6-inch cake pan
Step-by-step instructions:
1. In a mixing bowl, whisk together the flour, baking powder, and salt.
2. In another mixing bowl, whisk together the sugar, vegetable oil, eggs, brewed coffee, and vanilla extract until well combined.
3. Gradually add the dry ingredients to the wet ingredients, whisking until the batter is smooth.
4. Grease a 6-inch cake pan with vegetable oil and pour the batter into the pan.
5. Place the cake pan into a steamer and steam for 20-25 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. Remove the cake pan from the steamer and let it cool for 10 minutes before removing the cake from the pan.
7. Serve the Coffee Bolu Kukus warm or at room temperature.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
Steaming temperature: 100°C (212°F)
Serving size:
6 servings
Nutritional information:
Calories per serving: 190
Total fat: 8g
Saturated fat: 1g
Cholesterol: 55mg
Sodium: 65mg
Total carbohydrates: 26g
Dietary fiber: 0g
Total sugars: 14g
Protein: 3g
Substitutions for ingredients:
- All-purpose flour can be substituted with cake flour or gluten-free flour.
- Granulated sugar can be substituted with brown sugar or coconut sugar.
- Vegetable oil can be substituted with melted butter or coconut oil.
- Brewed coffee can be substituted with espresso or instant coffee.
Variations:
- Add chocolate chips or chopped nuts to the batter for added texture.
- Substitute the brewed coffee with chai tea or matcha powder for a different flavor.
Tips and tricks:
- Make sure the cake pan is greased well to prevent sticking.
- Do not overmix the batter to prevent a tough cake.
- Use a toothpick to check if the cake is done. If it comes out clean, the cake is ready.
Storage instructions:
Store the Coffee Bolu Kukus in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat the Coffee Bolu Kukus in the steamer for 5-10 minutes or until warm.
Presentation ideas:
Serve the Coffee Bolu Kukus on a cake stand or plate and dust with powdered sugar.
Garnishes:
Garnish the Coffee Bolu Kukus with whipped cream or fresh berries.
Pairings:
Pair the Coffee Bolu Kukus with a cup of coffee or tea.
Suggested side dishes:
Serve the Coffee Bolu Kukus with fresh fruit or a side of yogurt.
Troubleshooting advice:
- If the cake is too dry, add a tablespoon of vegetable oil to the batter.
- If the cake is too wet, add a tablespoon of flour to the batter.
Food safety advice:
Make sure the cake is cooked through before serving to prevent foodborne illness.
Food history:
Bolu Kukus is a traditional Indonesian steamed cake that is often served as a snack or dessert.
Flavor profiles:
The Coffee Bolu Kukus has a light and fluffy texture with a subtle coffee flavor.
Serving suggestions:
Serve the Coffee Bolu Kukus as a dessert or snack.
Related Categories
Cooking Method: N/A
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Region: Indonesian
Taste: Rich, Sweet, Moist, Chocolatey