Ingredients with Measurements:
- 1 cup of strong brewed coffee
- 1/2 cup of sweetened condensed milk
- 4 cups of shaved ice
- 1/4 cup of roasted almonds, chopped
- 1/4 cup of chocolate chips
- Whipped cream, for topping
Special equipment needed:
- Shaved ice machine or blender
- Mixing bowl
- Serving bowls
Step-by-step instructions:
1. Brew a cup of strong coffee and let it cool to room temperature.
2. In a mixing bowl, combine the cooled coffee and sweetened condensed milk. Mix well.
3. Shave 4 cups of ice using a shaved ice machine or blender.
4. Divide the shaved ice into serving bowls.
5. Pour the coffee and condensed milk mixture over the shaved ice.
6. Top with chopped roasted almonds and chocolate chips.
7. Add a dollop of whipped cream on top.
8. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 0 minutes
Temperature:
Room temperature
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 15g
Carbohydrates: 45g
Protein: 7g
Substitutions for ingredients:
- Almonds can be substituted with any other nuts such as peanuts or cashews.
- Chocolate chips can be substituted with chocolate shavings or cocoa powder.
Variations:
- Add a scoop of vanilla ice cream on top for a creamier texture.
- Use different flavored syrups such as caramel or hazelnut to add more flavor.
Tips and tricks:
- Make sure the coffee is strong to balance the sweetness of the condensed milk.
- Use a good quality shaved ice machine or blender to get the right texture.
- Roast the almonds beforehand for extra flavor.
Storage instructions:
Coffee bingsu is best served immediately. Leftovers can be stored in an airtight container in the freezer for up to 1 day.
Reheating instructions:
Coffee bingsu should not be reheated.
Presentation ideas:
Serve the coffee bingsu in clear glass bowls to show off the layers of shaved ice and toppings.
Garnishes:
Garnish with a sprinkle of cocoa powder or cinnamon on top.
Pairings:
Serve with a cup of hot coffee or tea.
Suggested side dishes:
Coffee bingsu is a dessert and does not require any side dishes.
Troubleshooting advice:
- If the shaved ice is too chunky, blend it again in the blender.
- If the coffee and condensed milk mixture is too sweet, add more coffee to balance it out.
Food safety advice:
Make sure to use clean utensils and equipment when making the coffee bingsu.
Food history:
Bingsu is a popular Korean shaved ice dessert that originated in the early 1900s. It was traditionally made with red bean paste and shaved ice, but has since evolved to include various flavors and toppings.
Flavor profiles:
Coffee bingsu is a sweet and creamy dessert with a strong coffee flavor and a crunchy texture from the roasted almonds and chocolate chips.
Serving suggestions:
Serve coffee bingsu as a refreshing dessert after a meal or as a mid-day snack.
Related Categories
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Region: South Korean
Taste: Sweet, Creamy, Coffee, Nutty, Crunchy, Coffee-Flavored