Ingredients with Measurements:
- 1 cup ketchup
- 1/2 cup strong brewed coffee
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Special equipment needed:
- Saucepan
- Whisk
Step-by-step instructions:
1. In a saucepan, combine ketchup, coffee, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, smoked paprika, salt, and pepper.
2. Whisk the ingredients together until well combined.
3. Place the saucepan over medium heat and bring the mixture to a simmer.
4. Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally.
5. Remove the saucepan from the heat and let the sauce cool to room temperature.
6. Transfer the sauce to an airtight container and store it in the refrigerator until ready to use.
- Time:
Preparation time: 5 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- Makes about 2 cups of sauce
Nutritional information:
- Calories: 50 per serving
- Fat: 0g
- Carbohydrates: 13g
- Protein: 0g
Substitutions for ingredients:
- You can use any type of brewed coffee, but make sure it's strong for a more pronounced coffee flavor.
- If you don't have brown sugar, you can use white sugar or honey instead.
- You can substitute apple cider vinegar with white vinegar or red wine vinegar.
- If you don't have Dijon mustard, you can use yellow mustard or whole grain mustard instead.
- You can adjust the amount of garlic powder, onion powder, smoked paprika, salt, and pepper to your liking.
Variations:
- For a spicier sauce, add some cayenne pepper or hot sauce.
- You can add some liquid smoke for a smokier flavor.
- For a sweeter sauce, add more brown sugar or honey.
- You can use espresso instead of brewed coffee for a stronger coffee flavor.
Tips and tricks:
- Make sure to whisk the ingredients well to ensure everything is well combined.
- Let the sauce simmer for at least 10 minutes to allow the flavors to meld together.
- Taste the sauce and adjust the seasoning as needed before storing it in the refrigerator.
Storage instructions:
- Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
- You can reheat the sauce in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the sauce in a small bowl or ramekin alongside grilled meats or vegetables.
Garnishes:
- You can garnish the sauce with chopped fresh herbs like parsley or cilantro.
Pairings:
- This sauce goes well with grilled chicken, pork, beef, or vegetables.
Suggested side dishes:
- Serve this sauce with a side of roasted potatoes, corn on the cob, or a green salad.
Troubleshooting advice:
- If the sauce is too thick, you can thin it out with a little bit of water or more coffee.
- If the sauce is too thin, you can simmer it for a few more minutes to thicken it up.
Food safety advice:
- Make sure to store the sauce in an airtight container in the refrigerator to prevent bacteria growth.
- Discard any leftover sauce that has been sitting at room temperature for more than 2 hours.
Food history:
- Coffee BBQ sauce is a modern twist on traditional BBQ sauce that originated in the Southern United States.
Flavor profiles:
- This sauce has a sweet and tangy flavor with a subtle coffee undertone.
Serving suggestions:
- Serve this sauce alongside grilled meats or vegetables for a delicious and unique flavor.
Related Categories
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Taste: Smoky, Sweet, Coffee, Tangy, Aromatic, Coffee-Flavored