Desserts > Cake > British Cakes

Coffee & Walnut Hevva Cake Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup strong brewed coffee, cooled
- 1/2 cup buttermilk
- 1/2 cup chopped walnuts
- 1/2 cup packed light brown sugar
- 1/4 cup all-purpose flour
- 2 tablespoons butter, melted
- 1/2 cup chopped walnuts

Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Whisk
- Spatula

Step-by-Step Instructions:

1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. In a large bowl, beat the butter and sugar together with an electric mixer until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla extract.

4. In a small bowl, stir together the coffee and buttermilk.

5. Add the flour mixture to the butter mixture in three batches, alternating with the coffee mixture and beginning and ending with the flour mixture. Beat until just combined.

6. Fold in the walnuts.

7. Pour the batter into the prepared pan and spread evenly.

8. In a small bowl, combine the brown sugar, flour, butter, and walnuts. Sprinkle over the top of the cake.

9. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

10. Let cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

Time:
Preparation Time: 15 minutes
Cooking Time: 30-35 minutes
Temperature: 350°F
Serving Size: 8-10

Nutritional Information:
Calories: 400
Fat: 18g
Carbohydrates: 53g
Protein: 6g

Substitutions for Ingredients
- For the butter, you can use margarine or coconut oil.
- For the coffee, you can use espresso or decaf coffee.
- For the buttermilk, you can use plain yogurt or milk.
- For the walnuts, you can use pecans or almonds.

Variations:
- For a chocolate version, add 1/2 cup cocoa powder to the dry ingredients.
- For a citrus version, add 1 teaspoon of grated lemon or orange zest to the batter.
- For a spiced version, add 1 teaspoon of ground cinnamon, nutmeg, or allspice to the batter.

Tips and Tricks:
- Make sure to use room temperature ingredients for best results.
- Let the cake cool completely before serving.
- If the cake is too dry, add a tablespoon of milk or cream to the batter.

Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.

Reheating Instructions:
Reheat the cake in a 350°F oven for 10 minutes, or until warmed through.

Presentation Ideas:
- Serve the cake with a dollop of whipped cream and a sprinkle of chopped walnuts.
- Drizzle the cake with a simple glaze made of powdered sugar and a few tablespoons of coffee or milk.

Garnishes:
- Chopped walnuts
- Whipped cream
- Powdered sugar
- Chocolate shavings

Pairings:
- Coffee
- Ice cream
- Fruit

Suggested Side Dishes:
- Fresh fruit salad
- Roasted vegetables
- Green salad

Troubleshooting Advice:
- If the cake is too dry, add a tablespoon of milk or cream to the batter.
- If the cake is too moist, bake it for a few minutes longer.

Food Safety Advice:
- Make sure to use fresh ingredients.
- Store the cake in an airtight container at room temperature for up to 3 days.

Food History:
Hevva cake is a traditional British cake that dates back to the 18th century. It is a simple cake made with flour, butter, sugar, eggs, and nuts.

Flavor Profiles:
This cake has a rich, buttery flavor with a hint of coffee and crunchy walnuts.

Serving Suggestions:
- Serve the cake with a dollop of whipped cream and a sprinkle of chopped walnuts.
- Drizzle the cake with a simple glaze made of powdered sugar and a few tablespoons of coffee or milk.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: British

Taste: Sweet, Nutty, Creamy, Rich, Coffee, Coffee-Flavored